Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 My favorite pork is pork steak. Nice and fatty and seasoned with salt, pepper and sage. Fry till crisp, not burned, on at least one side and still moist in the center. Judith Alta -----Original Message----- Chris- Canned ham is gruesome -- and I say that as a ham lover. I suspect you just haven't had much good pork. Do you like any kind of sausage, for starters? >but I >hate the ham in the can and pork roast. It might just be an issue of >quality, perhaps. I'm very selective with my bacon, too. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2004 Report Share Posted March 2, 2004 At 12:17 AM 3/2/2004, you wrote: >I did a forum search, but I didn't see anything come up on this. I >know there isn't much mention of pork in Nourishing Traditions. >However, I was wondering would it be important to get pasture fed >pork, like it is with beef? Pigs are omnivorous therefore I >wonder. Where I get my grass-fed beef they also sell pork, but the >pigs get grain. Any thoughts? >Thanks!! see??? see??? our search is BUSTED!!! i don't have much time today, so here's the short version: pastured pork with lots of sunshine fed good organic food of which high-quality organic grain including flax meal may be some supplimental part is good. or, more in line with the theme for today: if pork == pastured organic sunshine happy then pork == good else avoid pork -katja Quote Link to comment Share on other sites More sharing options...
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