Guest guest Posted January 8, 2004 Report Share Posted January 8, 2004 Hi, I've made almond milk yogurt and kefir from homemade (well soaked) almonds. The texture is a bit watery and lots of whey forms. Elainie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2004 Report Share Posted January 8, 2004 It's in the culture- probiotics, lactic acid etc.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2004 Report Share Posted January 8, 2004 How can whey form without the presence of dairy? -Terry Re: Re: Soy Milk Yogurt? > Hi, > I've made almond milk yogurt and kefir from homemade (well soaked) almonds. > The texture is a bit watery and lots of whey forms. > > Elainie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2004 Report Share Posted January 9, 2004 I wonder what it is then? Tastes, smells and looks like whey. Elainie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.