Re: Re: Dead Animals with Salt - YUMMY!

[Guest guest]

Whichever way, it seems to me that she is saying that meat is where it's at.

I know it's where I'm at!

Enjoy! ;-)

Judith Alta

-----Original Message-----

> Here is an article that I came across...

>

> Marilyn Mach vos Savant, whose IQ measures over 200, was asked by

> a reader her idea of the ideal food. Her reply: Anything with the

> flavor, texture, and nutritional value of meat.

I can't find the quote right now, but if I remember correctly

what Marilyn vos Savant actually said was that she would like

to see the invention of a vegetable with the flavor, texture

and nutritional value of meat.

[Guest guest]

----- Original Message -----

From: " Judith Alta " <jaltak@...>

> Whichever way, it seems to me that she is saying that meat is where

it's at.

>

> I know it's where I'm at!

Well, yeah. You're made of it.