Re: Dead Animals with Salt - YUMMY!

January 7, 2004

>But with or without sauce, coal-fired electricity, or English-language

instructions,

>just eat yourself some dead animals. With salt.

" Beef, it's what's for dinner "

Heidi

(snarfing up a batch of spicy grass-fed jerky,

whose ancestors once followed large herds of herbivores

and ate them a lot, albeit NOT with such a Souvignon

as I am now devouring with the jerky ...)

PS. I do have a water smoker and it is great. There

is nothing to compare with jerky and rare steak,

however. It makes me wonder about all my recipe

books ... most of them are for 1001 ways to prepare

grains. However, once I got a good source of beef,

all I really want to eat is steak, jerky, and potatoes

and fresh greens. And soup and wine.

January 8, 2004

> Here is an article that I came across...

>

> Marilyn Mach vos Savant, whose IQ measures over 200, was asked by

> a reader her idea of the ideal food. Her reply: Anything with the

> flavor, texture, and nutritional value of meat.

I can't find the quote right now, but if I remember correctly

what Marilyn vos Savant actually said was that she would like

to see the invention of a vegetable with the flavor, texture

and nutritional value of meat.

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