I'm NEW!! Question about chicken jerky

[Guest guest]

Hi!

I'm new to this group as of today! My background... I live by

Nourishing Traditions recipes and information.

I noticed Sally Fallon doesn't mention anything about making chicken

or turkey jerky in her book. I try to eat most of my meat raw (beef

and lamb jerky and egg yolks). I would like to make chicken jerky,

but I don't want to be in danger of any Salmonella or other

parasites/bacteria.

Has anyone found a safe way of making chicken or turkey jerky? (My

dehydrator is capable of heating to 147 degrees F.)

Any info would be great!

Charlene