Guest guest Posted October 8, 2001 Report Share Posted October 8, 2001 Hi Sharon As a courtesy to the group members, it would be very helpful if you could change the date and time on your computer from May 25th 2001 to the correct date. All of your e-mail comes in at the top of my list - out-of-order. Thanks very much. -=mark=- At 02:09 PM 5/25/01 -0500, you wrote: >Hi, we will be drying our goats up soon. Is it okay to freeze whey for >future use? Shari > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2001 Report Share Posted October 8, 2001 You don't need to freeze the whey. It keeps for months in the fridge. Sally Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 > > Does anyone know if you can freeze whey? Would that kill the > lactic-acid-producing bacteria present in it? I know that you can > freeze yeast and it still works in making bread. I want to use the > whey in fermenting vegetables and I thought if I froze some into cubes > I would have it available whenever I needed it. LuAnn, You can freeze it, but why bother? It's timeless and good forever afaik. I'd guess freezing it could or would weaken it a bit,I just keep it in a jar in the refrigerator, or wherever; it's like vinegar, what can it turn to? B. Quote Link to comment Share on other sites More sharing options...
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