Re: Wild Fermentation and Sandor Katz

[Guest guest]

Ok, I was wrong, Sandor is definitely headed south, and the schedule

of demos/talks is on his website, or use this link

http://www.wildfermentation.com/upcomingworkshops.htm

Leann

> Hi, just attended a talk and demo given tonight by Sandor Katz,

> author of _Wild Fermentation_ (with an intro by Sally Fallon). I

> thought I would let folks know to watch their community health

food

> stores and co-ops because he is touring and giving demos on making

> sauerkraut and kimchi, as well as sharing samples of what he has

> made himself. (Wow, great kimchi, and the sauerkraut was

awesome.)

> In our community it was not widely advertised, and I was very

lucky

> to see the announcement in the paper.

>

> I'm one of those people who does better watching how others do

> things in regards to cooking, so for me this was a fantastic

chance

> to watch what he did--he is very low tech, something I really

> appreciate. We also got to see samples of his homemade miso and

> kishk, as well as his kefir.

>

> Also, he has a website www.wildfermentation.com, I don't know if

his

> touring locations/dates will be listed or not. He was in Eugene,

> Oregon, my guess is he is heading north, but I could be wrong.

>

> Cheers, Leann, inspired to try making some super gingery kimchee!

[Guest guest]

And here's a link to Sally Fallon's introduction to WILD

FERMENTATION: http://www.wildfermentation.com/thebook.htm#Foreward

Allan