Guest guest Posted January 10, 2004 Report Share Posted January 10, 2004 US food regulators on Friday rejected the results of a study which claimed that farmed salmon could cause cancer, while environmental groups called for more research and better labeling. " We do not see a public health concern here. If anything, we'd like to see people eat more, " said Terry Troxell, who heads the Food and Drug Administration's office of plant and dairy foods and beverages. Perhaps they would be so kind as to first SHOW why it is safe rather than just going oh its safe its ok. Kinda funny how the guy is office of plant, dairy and beverages. What he got to do with fish? hehe Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.