Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 These appeared in the NYT Magazine this past Sunday. HUGE readership. This one is about the " Farmers Diner " in Vermont--the owner uses primarily local produce, meat, etc. in the restaurant. A great model, IMO: http://www.nytimes.com/2004/01/11/magazine/11DINER.html Short article about modern beef and the mad cow scare by our journalist friend Pollan: http://www.nytimes.com/2004/01/11/magazine/11WWLN.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 the farmer's diner is awesome - it's just up the road a while from us, and it's the only restaurant that we'll eat at. they even have good salt! they always have organic stuff on special and their sausage is nitrate free and happy. the only bummer is that they don't have raw milk At 11:40 AM 1/14/2004, you wrote: >This one is about the " Farmers Diner " in Vermont--the owner uses primarily >local produce, meat, etc. in the restaurant. A great model, IMO: >http://www.nytimes.com/2004/01/11/magazine/11DINER.html atg technical support support@... 1-800-RING ATG Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 I'm going to have to get to the Farmers Diner. It's about an hours drive from me I think. Elainie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 OOOHHH I'm jealous...I might be coming to VT soon, though, so I'll try to check it out. Wish NYC had a place like this...maybe there is one that I don't know about. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 Great article! Maybe you can be one of his growers, Katja. Only disagreement I have with the article is his looking in Boston area for diner complex site. If Boston's eating preferences has anything to do with Trader Joe's, throughout the state best I can tell, carrying no full fat dairy products or full fat coconut milk then he's better off in this more agricultural minded, not fat phobic county of Massachusetts.Was the richest agricultural valley on the east coast. We have a CDC, Community Development Corp., federally approved kitchen facilty, loads of organic farmers and people raising or wanting to raise livestock. Wanita > the farmer's diner is awesome - it's just up the road a while from us, and > it's the only restaurant that we'll eat at. they even have good salt! they > always have organic stuff on special and their sausage is nitrate free and > happy. the only bummer is that they don't have raw milk > > At 11:40 AM 1/14/2004, you wrote: > >This one is about the " Farmers Diner " in Vermont--the owner uses primarily > >local produce, meat, etc. in the restaurant. A great model, IMO: > >http://www.nytimes.com/2004/01/11/magazine/11DINER.html > > atg technical support > support@... > 1-800-RING ATG Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 really? where are you? At 06:07 PM 1/14/2004, you wrote: >I'm going to have to get to the Farmers Diner. It's about an hours drive from >me I think. > >Elainie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2004 Report Share Posted January 15, 2004 I live 20 min. from Burlington. Elainie Quote Link to comment Share on other sites More sharing options...
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