Guest guest Posted January 18, 2004 Report Share Posted January 18, 2004 Well the best it seemed I could find was dried anchovie. I did buy some ( small ones ) they are extremely light though. I assume all their substances are still there ( as in bones not taken out, ect ect ) I just ate a few after soak in water a few mins and they were not as salty as I remember them on pizzas when I was little ( I HATED anchovies on pizza when little lol ) \ Quote Link to comment Share on other sites More sharing options...
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