Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 You can make wine out of anything from flower petals to wild plums, same rules apply pretty much. You just need to add some sugar if the specific gravity (SG) is too low. You test that before fermenting. Just get some yeast and a fermenting vessel and you're good to go. Takes about a year for good wine, but 2 months or so is the minimum for most. I recommend a good beginner wine book and maybe a recipe book or search the web for SG requirements. Sounds good to me! * Anyone know how to make it? He only knows how to drink it but not make it Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Also, most " homebrew " stores are quite willing to help a beginner. They love to get you hooked on homebrewing! The folks who run the stores usually know what they are doing, and sometimes give classes. They may even have a tuba recipe for you. -- Heidi >You can make wine out of anything from flower petals to wild plums, same >rules apply pretty much. You just need to add some sugar if the >specific gravity (SG) is too low. You test that before fermenting. >Just get some yeast and a fermenting vessel and you're good to go. Takes >about a year for good wine, but 2 months or so is the minimum for most. >I recommend a good beginner wine book and maybe a recipe book or search >the web for SG requirements. > >Sounds good to me! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Ah yea there is a idea. Thre are a cpl of microbreweries I can nab to _____ From: Heidi Schuppenhauer [mailto:heidis@...] Sent: Wednesday, 21 January 2004 11:52 AM Subject: RE: coconut joice wine Also, most " homebrew " stores are quite willing to help a beginner. They love to get you hooked on homebrewing! The folks who run the stores usually know what they are doing, and sometimes give classes. They may even have a tuba recipe for you. -- Heidi >You can make wine out of anything from flower petals to wild plums, same >rules apply pretty much. You just need to add some sugar if the >specific gravity (SG) is too low. You test that before fermenting. >Just get some yeast and a fermenting vessel and you're good to go. Takes >about a year for good wine, but 2 months or so is the minimum for most. >I recommend a good beginner wine book and maybe a recipe book or search >the web for SG requirements. > >Sounds good to me! > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.