Guest guest Posted September 4, 2008 Report Share Posted September 4, 2008 has a newly published book on this exact milk A1/A2 issue on her website. http://www.fabresearch.org/view_item.aspx?item_id=1169 & list_id=list1-499 & list_in\ dex=10 The book makes compelling reading. In fact, I went over to goats milk and won't touch A1 anymore....... Anita schrieb: > > If you live in the Somerset region, you can have raw Guernsey milk > delivered to your door!! I spoke to a woman who farms guerneys and > she told me that a big study was going on at an autism school here in > the UK. I wonder if ths is the same story. She'd said that the > inital results were promising. > > Guernsey is even better than Jersey, for those who may want to pursue > this. Guernsey is also available at some farmer's markets, like the > one in Oxford. > > Anita > > > > > > Hi all, > > > > Just caught a feature on Channel 5 news (UK) about A1 and A2 milk > and > > autism. Apparently there is a feature on their website giving > details of the few > > farms in the country that may be able to supply A2. It is not > available in > > the shops as there is not the demand and there have been no > scientific studies > > in UK. Normal story there then. They featured a little girl with > autism who > > was supplied A2 milk for two weeks with positive results. > > > > For those who may not know, A1 and A2 milk refers to different > breeds of > > cattle and the proteins within the milk. A1 is the normal and A2 > apparently has > > a different protein make up. In this case it was a particular > sort of > > Jersey Cattle I think. I remember a lot of research going on in > Australia some > > time ago. > > > > > > > > > ------------------------------------------------------------------------ > > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.526 / Virus Database: 270.6.16/1650 - Release Date: 03/09/2008 16:13 > Quote Link to comment Share on other sites More sharing options...
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