Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Yes, Sally it wasn't that CLO was high oxalate or that it caused oxalate issues just that some people had seen bad reactions after introducing it, as we have with all fish oils, sorry to be misleading there. Vicky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 This is a table of oxalate foods. If you look at the bottom where it says Ingredients/spr and click there you get to a page with Cod Liver Oil on it. It appears to me to say that COD doesn't contain oxalate xx Sally Quote Link to comment Share on other sites More sharing options...
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