Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 , I have made the brownies in my dehydrator (I have the same problem with my oven), and they turned out great! I spread the batter on one of those Teflex sheets, but I'm sure waxed paper would also work. For whoever had the original creme fraiche question, I had the same problem; I think the spot I was using was not warm enough. But I just gave it an extra 8-10 hours, and then put it in the fridge. It firmed right up. Now I am using a cupboard that is quite warm because of a heating vent, and the creme fraiche turns out fine, even when I use regular store-bought buttermilk. Good Luck, a Quote Link to comment Share on other sites More sharing options...
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