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Re: URL for Azure Standards

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Dear Kareemah,

If you can find an African market, they will have red palm oil. . . but it is

definitely an acquired taste--I tried making cookies with it but had to throw

them away, they tasted so awful. A shame because the " red " color comes from

all sorts of nutrients, pollen, insect parts, etc. But it has the same

proportion of saturated fats--which are beneficial, no need to avoid them.

Sally

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Hello Sally:

Thank you for the reply. The African Market near me has the red palm

oil, but it is not virgin. I can tell because it has no flavor what so ever.

Also would the let unprocessed food over here from Africa? Just wondering.

I have a few chicken and beef recipies for it. Baking is probably not what

you would want to use it for, I would imagine.

Thanks again,

Kareemah

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Hello again:

Oh I forgot to mention, I wasn't trying to avoid the fats, I know they

are good. It's just that I wanted to try out a few of these recipies and was

curious about the more authentic taste that I would get from using the Red

Palm Oil. The recipie says that this oil is distinct in flavor from the

white palm oil.

Thanks

Kareemah

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