Nutrition Seminars with Sally Fallon Jan 15-19 throughout Florida

[Guest guest]

Discover Research that shows:

· Butter is the number one health food

· The vital role of high-cholesterol foods

· The dangers of modern soy foods

· The scandal of soy infant formula

· Health problems caused by vegetable oils

· Food preparation for maximum taste and nutrition

· Foods that help babies grow up smart and strong

· The importance of grass-based livestock farming

January 15 – 19, 2002

NOURISHING TRADITIONS SEMINAR

with Sally Fallon

Author of " Nourishing Traditions "

Saturday, January 19, 2002

10 am - 6 pm

Winter Haven, Florida

Registration (by 1/15/02) $40 At the Door $45

$10 discount per ticket for Students, Seniors

& Groups of 10 or more.

Work scholarships are available.

Seating is limited to 500

so be sure to register early!

AND

Pre-Seminar Evening Sessions:

”DIRTY SECRETS OF THE FOOD PROCESSING INDUSTRY”

with Sally Fallon

7 - 9 PM

Tues, Jan 15 Sarasota, FL - Lions Club

Wed, Jan 16 DeLand, FL - . Express

Thurs, Jan 17 Lake City, FL - Holiday Inn

Fri, Jan 18 Clearwater, FL - Polish Club

Pre-Registration $ 10 At the Door $ 15

Discover:

· Nutrient-Dense, Enzyme-Rich, Old Fashioned Foods

· Whole Foods for High Energy, Vibrant Health &

Protection from Disease

· Proper Preparation of Grains, Nuts, Seeds &

Legumes for Maximal Nutrition

· Why Grass-fed animals provide more Nutrition in

Milk, Eggs, Poultry & Meat

· Why Animal Fats & Cholesterol Are Not Villains

But Vital Factors in the Diet

Sally Fallon:

Journalist, nutrition researcher, chef, homemaker and

community activist, Sally Fallon is the author of

“Nourishing Traditions: The Cookbook That Challenges

Politically Correct Nutrition and the Diet

Dictocrats”, with Enig, PhD, a world-renowned

expert in the field of lipids and human nutrition.

This well-researched, thought-provoking guide contains

a startling message: animal fats and cholesterol are

not villains but vital factors in the diet, necessary

for normal growth, proper functioning of the brain and

nervous system, protection from disease and optimum

energy levels.

Sally’s interest in the subject of nutrition began in

the early 1970s when she read a life-changing book

called “Nutrition and Physical Degeneration”. The

author, Dr. Weston A. Price, was a dentist who was

dismayed by the increasing incidence of tooth decay,

dental deformities and numerous health problems in his

patients. During the 1930s and 1940s, Dr. Price

traveled to isolated parts of the world to study the

health of so-called primitive populations and to

analyze their diets. He found fourteen groups that

enjoyed vibrant health and a virtual absence of dental

problems. He took photographs to document the striking

facial structure and superb physiques of isolated

groups consuming only whole, natural foods, rich in

animal factors. Price noted that the diets of all of

these groups were rich in vitamins A and D, found only

in animal fats. In fact, foods rich in these

“fat-soluble activators” were considered sacred foods

and very important for pregnant women and growing

children.

Mrs. Fallon’s book “Nourishing Traditions” puts the

findings of Dr. Price into practical form. It has

stimulated the public health and medical communities

to revisit the importance of traditional foods and

proper preparation techniques in human diets and to

reexamine the many myths about saturated fats and

cholesterol. This comprehensive cookbook combines

accurate information on nutrition with delicious,

practical recipes, placing special emphasis on the

feeding of babies and children, to ensure optimal

development during their crucial growing years.

Other themes in “Nourishing Traditions” include the

importance of traditional broths as a source of

minerals and as an aid to digestion; proper

preparation of whole grains, nuts and legumes to

neutralize enzyme inhibitors and mineral-blocking

substances found in all seed foods; and ancient

techniques for food preservation that enhance nutrient

content while supplying beneficial digestive flora on

a daily basis.

Mrs. Fallon explains the importance of returning to

organic farming and pasture-feeding of livestock. Only

by returning to mixed-use farming can important

nutrients be restored to our vegetables, grains and

animal foods. She encourages farm-based, value-added

and artisanal food processing techniques that support

local communities and family farms.

In 1999, Mrs. Fallon helped found the Weston A. Price

Foundation, a nonprofit, tax-exempt charity dedicated

to restoring nutrient-dense foods to the American diet

through education, research and activism. The

Foundation supports a number of movements that

contribute to this objective including accurate

nutrition instruction, organic and biodynamic farming,

pasture-feeding of livestock, community supported

farms, honest and informative labeling, prepared

parenting and nurturing therapies.

Mrs. Fallon is also founder of A Campaign for Real

Milk, dedicated to restoring consumer access to

unprocessed milk products from pasture-fed cows. She

is a frequent contributor to holistic health

publications and serves as editor of Wise Traditions,

the quarterly magazine of the Weston A. Price

Foundation.

She is noted for sorting out fact from fiction in the

complicated subject of human nutrition, and for making

difficult concepts easy to understand. Her seminars

are both inspiring and practical.

Mrs. Fallon is the mother of four healthy children.

She resides in Washington, DC.

Don’t miss this rare opportunity to learn about the

principles of healthy diets for all members of the

family!

SCHEDULE for the

Nourishing Traditions Seminar:

Saturday, January 19, 2002

9 - 10 Registration

10 - 12 Why Butter is Better

.. . . and other surprising facts about nourishing

traditional diets. Startling discoveries that

challenge both conventional and “alternative” dietary

assumptions. Find out about the pioneering work of Dr.

Weston Price and why animal fats are the key to good

health.

12 – 1 Lunch - Bring brown bag lunch or

Restaurants within 5 minute walk

1 - 3 How to Change Your Diet for the Better

Learn how to prepare your food for maximum

digestibility, nutritional value and taste! Apply the

wisdom of the ancients in your own kitchen. Easy ways

to prepare breakfast cereals, soups and broths,

high-enzyme condiments, thirst-quenching beverages and

delicious snack foods. . . delicious, nourishing foods

that kids will actually eat.

3 - 3:30 Break

3:30 - 5 The Oiling of America

The incredible story of the phony cholesterol

hypothesis. Find how Americans have been manipulated

to believe that imitation foods are good for them and

real foods are bad. Learn to recognize fraud in

health research and the hidden agendas behind the push

for low-fat foods. Find out why our bodies are

literally starving for butter and other high-quality

fats. Discover the true causes of heart disease.

5 - 6 Questions and Answers

REGISTRATION INFORMATION:

Nourishing Traditions Seminar:

Saturday, January 19, 2002

Pre-Registration (by 1/15/02) $ 40

At the Door $ 45

$10 discount per ticket for Students, Seniors & Groups

of 10 or more. Work scholarships are available.

Seating is limited to 500 so be sure to register

early!

Lunch on your own. Bring brown bag lunch or

Restaurants within 5 minute walk.

Interested in Volunteering? Contact Dennis

EVENING SESSIONS REGISTRATION:

" Dirty Secrets of the Food Processing Industry "

Tues. Jan. 15 – Fri. Jan. 18, 2002

Pre-Registration $ 10

At the Door $ 15

TO REGISTER: send check or money order

OR

call, email or fax credit card information to:

Dennis Stoltzfoos

Cypress Consultants

1414 Seffner Valrico Road

Seffner, FL 33584

Phone #: (813) 571-2313

Fax #: (813) 655-9773

Email: thisisdennis@...

Make checks and money orders payable to

Cypress Consultants

FOR MORE INFORMATION CONTACT:

Dennis Stoltzfoos

PHONE #: (813) 571-2313

FAX #: (813) 655-9773

Email: thisisdennis@...

Find out more about the Weston A. Price Foundation

at

www.westonaprice.org

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