Guest guest Posted January 10, 2002 Report Share Posted January 10, 2002 I have a great item called a Yogotherm, which I ordered from the New England Cheese Making Supply Company. The Yogotherm is a 2 liter bucket inside a superinsulated sleeve. Heat the milk to whatever temperature you need and pour it into the Yogotherm. It will stay at that temperature for 24 hours. I make creme fraiche, yogurt, piima, and soft cheese with it. The company has a website, and you can also get their paper catalog. Their phone # is (413) 628-3808. They're located in the town next to me--I've been to their house/office--they're really friendly, helpful people! And they have all kinds of cheese making supplies. I haven't made any hard cheeses yet, but I have had some sucess with soft cheeses from the raw Jersery milk I get at a local farm. Making your own cheese is A LOT cheaper than buying it. Lierre __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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