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Rinsing rice

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I just learned that rice, when being cooked, secretes

a substance that promotes constipation. The substance

can be rinsed out. The water from cooking rice is used

for diarrhea in some places. I thought some of you

might find this useful.

Roman

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Is there a source available with more information on

this? Can the same objective be achieved if the water

volume were doubled and the rice simply strained after

cooking?

-

(jembrother@...)

--- Roman <r_rom@...> wrote:

" ... The substance can be rinsed out... "

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