Guest guest Posted January 14, 2002 Report Share Posted January 14, 2002 I've got some piima cream that is approaching 4 months old. It was made from pasteurized cream. It has a strong, sharp salty/sour smell, and some whey on top, but doesn't look bad or smell rancid. Can I use it? ~ Carma ~ To be perpetually talking sense runs out the mind, as perpetually ploughing and taking crops runs out the land. The mind must be manured, and nonsense is very good for the purpose. ~ Boswell Carma's Corner: http://www.users.qwest.net/~carmapaden/ Quote Link to comment Share on other sites More sharing options...
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