Guest guest Posted January 31, 2007 Report Share Posted January 31, 2007 This Whey protein and glutathione stuff is sooooo outthere. If you had a huge success at solving anything with glutathione like is claimed- YOU'D HAVE THE WHOLE OF MEDICINE THAT'S SPENDING BILLIONS OF DOLLARS COMING FORWARD WITH MIXTURES WITH THIS KIND OF PRODUCT. I would think the intelligent one should concentrate on minor inflammatory problems to target, because if the claims are as BRILLIANT AS DAVID thrashed them recently we'd have a cure for diabetes, asthma, and some arthritis is no longer going to be a problem.Why is it that the opposite is true for these inflammatory based ilnesses. Dehydration is possably at the heart of all these diseases, causing all sorts of problems. tony > > Whey protein reduces blood pressure and inhibits ACE so maybe it's > working like Benicar. Ha, ha, ha. Wouldn't that be a trip. How's this > for a couple of research summaries. All I can say is we are all > trying to figure out what the heck the elephant is in the dark. Maybe > we should call cfs " blind elephant disease. " a Carnes > > > http://www.vitaminlife.com/view_article-exec/article_id/805 > > Hydrolyzed whey proteins are said to reduce blood pressure according > to an article written by the Whey Protein Institute. This provides an > option for people with hypertension without the side effects that > drugs produce. A study was conducted at the University of Minnesota > in June 2004 where people with mild hypertension were asked to take > whey protein supplements for six weeks and make no other changes in > their exercise and eating habits. According to the study, " Treatment > resulted in a significant reduction in blood pressure levels by the > end of the first week of treatment. This effect was maintained > throughout the study. " > > http://www.lef.org/magazine/mag2002/jan2002_abs_03.html > > Eur J Clin Invest 2001 Feb;31(2):171-8 > > Lactokinins: whey protein-derived ACE inhibitory peptides. > > Angiotensin-I-converting enzyme (ACE) has been classically associated > with the renin-angiotensin system which regulates peripheral blood > pressure. Peptides derived from the major whey proteins, i.e. alpha- > lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) in addition > to bovine serum albumin (BSA), inhibit ACE. Some of these inhibitory > peptides, i.e. alpha-lactorphin (alpha-la f(50-53)), beta-lactorphin > (beta-lg f(102-105)), beta-lactotensin (beta-lg f(146-149) and > albutensin A (BSA f(208-216)), have other bioactivities. The most > potent lactokinin reported to date, (beta-lg f(142-148)), has an ACE > IC50 of 42.6 mumol/l. While they do not have the inhibitory potency > of synthetic drugs commonly used in the treatment of hypertension, > these naturally occurring peptides may represent > nutraceutical/functional food ingredients for the > prevention/treatment of high blood pressure. Studies with gastric and > pancreatic proteinase digests of whey proteins indicate that enzyme > specificity rather than extent of hydrolysis dictates the ACE > inhibitory potency of whey hydrolysates. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2007 Report Share Posted January 31, 2007 Hi Tony, Well, it is curious you mention industry. My son is actually investigating a company in China making a milk protein powder. Right now you can figure if China is deveoloping products they are big as that is the country making all the business news now. I don't think nondenatured whey is the magic cure. It has helped a lot of patients, but not cured them. I do suspect that pasteurized milk may be an underlying factor in poor health nowdays. But I'm not planning to drink unpasteurized milk. a > > This Whey protein and glutathione stuff is sooooo outthere. If you > had a huge success at solving anything with glutathione like is > claimed- YOU'D HAVE THE WHOLE OF MEDICINE THAT'S SPENDING BILLIONS OF > DOLLARS COMING FORWARD WITH MIXTURES WITH THIS KIND OF PRODUCT. > I would think the intelligent one should concentrate on minor > inflammatory problems to target, because if the claims are as > BRILLIANT AS DAVID thrashed them recently we'd have a cure for > diabetes, asthma, and some arthritis is no longer going to be a > problem.Why is it that the opposite is true for these inflammatory > based ilnesses. > Dehydration is possably at the heart of all these diseases, causing > all sorts of problems. > tony > > > > > > > > > Whey protein reduces blood pressure and inhibits ACE so maybe it's > > working like Benicar. Ha, ha, ha. Wouldn't that be a trip. How's > this > > for a couple of research summaries. All I can say is we are all > > trying to figure out what the heck the elephant is in the dark. > Maybe > > we should call cfs " blind elephant disease. " a Carnes > > > > > > http://www.vitaminlife.com/view_article-exec/article_id/805 > > > > Hydrolyzed whey proteins are said to reduce blood pressure according > > to an article written by the Whey Protein Institute. This provides > an > > option for people with hypertension without the side effects that > > drugs produce. A study was conducted at the University of Minnesota > > in June 2004 where people with mild hypertension were asked to take > > whey protein supplements for six weeks and make no other changes in > > their exercise and eating habits. According to the study, " Treatment > > resulted in a significant reduction in blood pressure levels by the > > end of the first week of treatment. This effect was maintained > > throughout the study. " > > > > http://www.lef.org/magazine/mag2002/jan2002_abs_03.html > > > > Eur J Clin Invest 2001 Feb;31(2):171-8 > > > > Lactokinins: whey protein-derived ACE inhibitory peptides. > > > > Angiotensin-I-converting enzyme (ACE) has been classically > associated > > with the renin-angiotensin system which regulates peripheral blood > > pressure. Peptides derived from the major whey proteins, i.e. alpha- > > lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) in addition > > to bovine serum albumin (BSA), inhibit ACE. Some of these inhibitory > > peptides, i.e. alpha-lactorphin (alpha-la f(50-53)), beta- lactorphin > > (beta-lg f(102-105)), beta-lactotensin (beta-lg f(146-149) and > > albutensin A (BSA f(208-216)), have other bioactivities. The most > > potent lactokinin reported to date, (beta-lg f(142-148)), has an ACE > > IC50 of 42.6 mumol/l. While they do not have the inhibitory potency > > of synthetic drugs commonly used in the treatment of hypertension, > > these naturally occurring peptides may represent > > nutraceutical/functional food ingredients for the > > prevention/treatment of high blood pressure. Studies with gastric > and > > pancreatic proteinase digests of whey proteins indicate that enzyme > > specificity rather than extent of hydrolysis dictates the ACE > > inhibitory potency of whey hydrolysates. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2007 Report Share Posted January 31, 2007 I also think whey protein can be beneficial. But its being beaten into us as some kind of a cure is ridiculous to me. Immunepro has been around a long time and lo and behold, the horse is as dead as it ever was. pennypjeanneus <pj7@...> wrote: Hi Tony,Well, it is curious you mention industry. My son is actually investigating a company in China making a milk protein powder. Right now you can figure if China is deveoloping products they are big as that is the country making all the business news now.I don't think nondenatured whey is the magic cure. It has helped a lot of patients, but not cured them. I do suspect that pasteurized milk may be an underlying factor in poor health nowdays. But I'm not planning to drink unpasteurized milk.a>> This Whey protein and glutathione stuff is sooooo outthere. If you > had a huge success at solving anything with glutathione like is > claimed- YOU'D HAVE THE WHOLE OF MEDICINE THAT'S SPENDING BILLIONS OF > DOLLARS COMING FORWARD WITH MIXTURES WITH THIS KIND OF PRODUCT.> I would think the intelligent one should concentrate on minor > inflammatory problems to target, because if the claims are as > BRILLIANT AS DAVID thrashed them recently we'd have a cure for > diabetes, asthma, and some arthritis is no longer going to be a > problem.Why is it that the opposite is true for these inflammatory > based ilnesses.> Dehydration is possably at the heart of all these diseases, causing > all sorts of problems.> tony> > > > > > >> > Whey protein reduces blood pressure and inhibits ACE so maybe it's > > working like Benicar. Ha, ha, ha. Wouldn't that be a trip. How's > this > > for a couple of research summaries. All I can say is we are all > > trying to figure out what the heck the elephant is in the dark. > Maybe > > we should call cfs "blind elephant disease." a Carnes> > > > > > http://www.vitaminlife.com/view_article-exec/article_id/805> > > > Hydrolyzed whey proteins are said to reduce blood pressure according> > to an article written by the Whey Protein Institute. This provides > an> > option for people with hypertension without the side effects that> > drugs produce. A study was conducted at the University of Minnesota> > in June 2004 where people with mild hypertension were asked to take> > whey protein supplements for six weeks and make no other changes in> > their exercise and eating habits. According to the study, "Treatment> > resulted in a significant reduction in blood pressure levels by the> > end of the first week of treatment. This effect was maintained> > throughout the study."> > > > http://www.lef.org/magazine/mag2002/jan2002_abs_03.html> > > > Eur J Clin Invest 2001 Feb;31(2):171-8> > > > Lactokinins: whey protein-derived ACE inhibitory peptides.> > > > Angiotensin-I-converting enzyme (ACE) has been classically > associated> > with the renin-angiotensin system which regulates peripheral blood> > pressure. Peptides derived from the major whey proteins, i.e. alpha-> > lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) in addition> > to bovine serum albumin (BSA), inhibit ACE. Some of these inhibitory> > peptides, i.e. alpha-lactorphin (alpha-la f(50-53)), beta-lactorphin> > (beta-lg f(102-105)), beta-lactotensin (beta-lg f(146-149) and> > albutensin A (BSA f(208-216)), have other bioactivities. The most> > potent lactokinin reported to date, (beta-lg f(142-148)), has an ACE> > IC50 of 42.6 mumol/l. While they do not have the inhibitory potency> > of synthetic drugs commonly used in the treatment of hypertension,> > these naturally occurring peptides may represent> > nutraceutical/functional food ingredients for the> > prevention/treatment of high blood pressure. Studies with gastric > and> > pancreatic proteinase digests of whey proteins indicate that enzyme> > specificity rather than extent of hydrolysis dictates the ACE> > inhibitory potency of whey hydrolysates.> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2007 Report Share Posted January 31, 2007 I am just absolutely frustarted and pissed off that they keep going and going about thIS glutathione topic...... FOR THEM ONLY TO DISCOOVER RECENTLY - HOW FAR CAN YOUR THRASH THIS DEAD HORSE- IT AINT GOING TO FIX ANYONE.Methylation block is the new catch cry and if your full of scar tissue and dehydration you ain't going to methylate my dear friend.This whole disease needs someone to carry a big stick and they should biff people on the head whenever they try to pass off the same crap. To make matters worse you have another poster very against antibiotic use, yet it mentions it knows many that have become well on serious high dose protocols of amoxaciullin and penicillin.This same person is warning against the dangers of high salt intake(death).Yet the europeans whom have had a high salt intake for centuries don't seem to be suffering too badly, just the opposite IMO.What a croc of crap these ilnesses bring out in people........ tony -- In infections , Penny Houle <pennyhoule@...> wrote: > > I also think whey protein can be beneficial. But its being beaten into us as some kind of a cure is ridiculous to me. Immunepro has been around a long time and lo and behold, the horse is as dead as it ever was. > > penny > > pjeanneus <pj7@...> wrote: > Hi Tony, > Well, it is curious you mention industry. My son is actually > investigating a company in China making a milk protein powder. Right > now you can figure if China is deveoloping products they are big as > that is the country making all the business news now. > > I don't think nondenatured whey is the magic cure. It has helped a > lot of patients, but not cured them. I do suspect that pasteurized > milk may be an underlying factor in poor health nowdays. But I'm not > planning to drink unpasteurized milk. > > a > > > > > This Whey protein and glutathione stuff is sooooo outthere. If you > > had a huge success at solving anything with glutathione like is > > claimed- YOU'D HAVE THE WHOLE OF MEDICINE THAT'S SPENDING BILLIONS > OF > > DOLLARS COMING FORWARD WITH MIXTURES WITH THIS KIND OF PRODUCT. > > I would think the intelligent one should concentrate on minor > > inflammatory problems to target, because if the claims are as > > BRILLIANT AS DAVID thrashed them recently we'd have a cure for > > diabetes, asthma, and some arthritis is no longer going to be a > > problem.Why is it that the opposite is true for these inflammatory > > based ilnesses. > > Dehydration is possably at the heart of all these diseases, causing > > all sorts of problems. > > tony > > > > > > > > > > > > > > > > Whey protein reduces blood pressure and inhibits ACE so maybe > it's > > > working like Benicar. Ha, ha, ha. Wouldn't that be a trip. How's > > this > > > for a couple of research summaries. All I can say is we are all > > > trying to figure out what the heck the elephant is in the dark. > > Maybe > > > we should call cfs " blind elephant disease. " a Carnes > > > > > > > > > http://www.vitaminlife.com/view_article-exec/article_id/805 > > > > > > Hydrolyzed whey proteins are said to reduce blood pressure > according > > > to an article written by the Whey Protein Institute. This > provides > > an > > > option for people with hypertension without the side effects that > > > drugs produce. A study was conducted at the University of > Minnesota > > > in June 2004 where people with mild hypertension were asked to > take > > > whey protein supplements for six weeks and make no other changes > in > > > their exercise and eating habits. According to the > study, " Treatment > > > resulted in a significant reduction in blood pressure levels by > the > > > end of the first week of treatment. This effect was maintained > > > throughout the study. " > > > > > > http://www.lef.org/magazine/mag2002/jan2002_abs_03.html > > > > > > Eur J Clin Invest 2001 Feb;31(2):171-8 > > > > > > Lactokinins: whey protein-derived ACE inhibitory peptides. > > > > > > Angiotensin-I-converting enzyme (ACE) has been classically > > associated > > > with the renin-angiotensin system which regulates peripheral blood > > > pressure. Peptides derived from the major whey proteins, i.e. > alpha- > > > lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) in > addition > > > to bovine serum albumin (BSA), inhibit ACE. Some of these > inhibitory > > > peptides, i.e. alpha-lactorphin (alpha-la f(50-53)), beta- > lactorphin > > > (beta-lg f(102-105)), beta-lactotensin (beta-lg f(146-149) and > > > albutensin A (BSA f(208-216)), have other bioactivities. The most > > > potent lactokinin reported to date, (beta-lg f(142-148)), has an > ACE > > > IC50 of 42.6 mumol/l. While they do not have the inhibitory > potency > > > of synthetic drugs commonly used in the treatment of hypertension, > > > these naturally occurring peptides may represent > > > nutraceutical/functional food ingredients for the > > > prevention/treatment of high blood pressure. Studies with gastric > > and > > > pancreatic proteinase digests of whey proteins indicate that > enzyme > > > specificity rather than extent of hydrolysis dictates the ACE > > > inhibitory potency of whey hydrolysates. > > > > > > Quote Link to comment Share on other sites More sharing options...
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