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The Voice Programmed Remedy Maker Mk2

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No, my remedies all come from locally traditionally made homeopathic

products.

Jane

The Voice Programmed Remedy Maker Mk2

>I googled Gunpowder 12x and got The Voice Programmed Remedy Maker Mk2.

> This to good to be true.

> Does anyone have any experience with this Remedy Maker?

> Dave

>

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Hi, Jane; this is Obie. When you say homeopathic, do you mean a specific

class of products or do you mean, like, food grade ingredients, generally,

please? The reason for my question is that I've wondered for some time if a

list could go together to discuss food grade items and their use; not

" weird " use but " practical " use.

For instance, I make a pepper sauce in my kitchen from items I buy at the

grocery store which has cleared all infection from my body. My Sister,

though, cannot use this pepper sauce because it causes heart burn and reflux

for her; too strong, she says. We need to find something else for people

like her. And I'm not making any money with this, don't want to; just want

to help others.

Also, I think I want to concoct a potion to overcome internal yeast and

mold; haven't gotten started on that yet. Back to you a moment, Obie.

_____

From: DimethylSulfoxide-DMSO

[mailto:DimethylSulfoxide-DMSO ] On Behalf Of Jane MacRoss

Sent: Friday, January 25, 2008 1:09 AM

To: DimethylSulfoxide-DMSO

Subject: Re: The Voice Programmed Remedy Maker Mk2

No, my remedies all come from locally traditionally made homeopathic

products.

Jane

The Voice Programmed Remedy Maker Mk2

>I googled Gunpowder 12x and got The Voice Programmed Remedy Maker Mk2.

> This to good to be true.

> Does anyone have any experience with this Remedy Maker?

> Dave

>

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Share on other sites

Homeopathy is a branch of alt. med. which was originated by a German in the

1800s - I have been using it since the 1960s. Popular in India because it

is extremely cheap to produce. It will always fascinate me - what fascinates

me most are some of the studies Leary did which I found in an old

copy of Nature and Health which showed that the highly refined potentized

remedies had differing molecular structures - meaning that although science

declares that homeopathy is hocus pocus, there is scientific evidence to

show that this is not so. It may not be appropriate to go into greater

detail on this list but all I was saying is that as an adjunct to other

therapies it can enhance them. There would be a heap of info on google if

you want more detail.

Cayenne - whose relatives you may have used in your pepper sauce - has been

shown to work well with many complaints.

Not feeding yeast is one of the best ways to kill it.

Best,

Jane

RE: The Voice Programmed Remedy Maker Mk2

> Hi, Jane; this is Obie. When you say homeopathic, do you mean a specific

> class of products or do you mean, like, food grade ingredients, generally,

> please? The reason for my question is that I've wondered for some time if

> a

> list could go together to discuss food grade items and their use; not

> " weird " use but " practical " use.

>

> For instance, I make a pepper sauce in my kitchen from items I buy at the

> grocery store which has cleared all infection from my body. My Sister,

> though, cannot use this pepper sauce because it causes heart burn and

> reflux

> for her; too strong, she says. We need to find something else for people

> like her. And I'm not making any money with this, don't want to; just

> want

> to help others.

>

> Also, I think I want to concoct a potion to overcome internal yeast and

> mold; haven't gotten started on that yet. Back to you a moment, Obie.

>

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The Emerging Science of Homeopathy: Complexity, Biodynamics and

Nanopharmacology

by Paolo Bellavite, MD and Signorini, MD

Has details and discussion of current theories on the mechanism of

action of homeopathic

remedies. There are some studies, even double blind studies, some

actually demonstrate that

there is not a linear relationship between potency and response. It is a

very interesting

treatment of the topic.

Garnet

Jane MacRoss wrote:

> Homeopathy is a branch of alt. med. which was originated by a German in the

> 1800s - I have been using it since the 1960s. Popular in India because it

> is extremely cheap to produce. It will always fascinate me - what fascinates

> me most are some of the studies Leary did which I found in an old

> copy of Nature and Health which showed that the highly refined potentized

> remedies had differing molecular structures - meaning that although science

> declares that homeopathy is hocus pocus, there is scientific evidence to

> show that this is not so. It may not be appropriate to go into greater

> detail on this list but all I was saying is that as an adjunct to other

> therapies it can enhance them. There would be a heap of info on google if

> you want more detail.

>

> Cayenne - whose relatives you may have used in your pepper sauce - has been

> shown to work well with many complaints.

>

> Not feeding yeast is one of the best ways to kill it.

>

> Best,

>

> Jane

>

> RE: The Voice Programmed Remedy Maker Mk2

>

>

>> Hi, Jane; this is Obie. When you say homeopathic, do you mean a specific

>> class of products or do you mean, like, food grade ingredients, generally,

>> please? The reason for my question is that I've wondered for some time if

>> a

>> list could go together to discuss food grade items and their use; not

>> " weird " use but " practical " use.

>>

>> For instance, I make a pepper sauce in my kitchen from items I buy at the

>> grocery store which has cleared all infection from my body. My Sister,

>> though, cannot use this pepper sauce because it causes heart burn and

>> reflux

>> for her; too strong, she says. We need to find something else for people

>> like her. And I'm not making any money with this, don't want to; just

>> want

>> to help others.

>>

>> Also, I think I want to concoct a potion to overcome internal yeast and

>> mold; haven't gotten started on that yet. Back to you a moment, Obie.

>>

>

>

>

> List Home Page:

>

> http://health.groups.yahoo.com/group/DimethylSulfoxide-DMSO

>

> Books:

> DMSO Nature's Healer by Morton

> MSM The Definitive Guide by Stanely MD and Appleton, ND

>

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Homeopathy is a branch of medicine which people used regularly until I believe

germs were recognized to carry disease. Then medical science tried to discover

how to kill germs. Eventually homeopathy was crowded out by the killing germs

meds. Homeopathy means: 'like kills like'. Homeopathy studies a system (human

or other) to discover what's off and prescibes meds to put you back in true

shape. Homeopathy considers germs opportunistic when something is " off " in the

body. To study Homeopathy thourouly, would probably take as long as it takes to

get through Medical School. I would definitely consider homeopathy if only

there was a good homeopathic doctor in my vicinity. Unfortunately there is not.

Humans are now accepting a quick fix, but germs are fighting back. Science is

not able to keep up with germs these days as more and more of them can't be

fixed by a germ killer. We've gotten completely off the homeopathic idea. May

come back when antibiotics don't cure diseases an

ymore. Margaret Park

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Ms. Margaret, I make a gallon of the best anti-inflammatory I've ever use

right in my own kitchen; buy the ingredients right in the produce

department. It's equal to many anti-biotics; they take two weeks, this

takes two weeks. It's food grade with no side effects; I proved it to my

Doctor with blood work. Send a private address and I'll furnish it, no

charge. Obie.

_____

From: DimethylSulfoxide-DMSO

[mailto:DimethylSulfoxide-DMSO ] On Behalf Of

margpark@...

Sent: Friday, January 25, 2008 9:37 PM

To: DimethylSulfoxide-DMSO

Subject: RE: The Voice Programmed Remedy Maker Mk2

Homeopathy is a branch of medicine which people used regularly until I

believe germs were recognized to carry disease. Then medical science tried

to discover how to kill germs. Eventually homeopathy was crowded out by the

killing germs meds. Homeopathy means: 'like kills like'. Homeopathy studies

a system (human or other) to discover what's off and prescibes meds to put

you back in true shape. Homeopathy considers germs opportunistic when

something is " off " in the body. To study Homeopathy thourouly, would

probably take as long as it takes to get through Medical School. I would

definitely consider homeopathy if only there was a good homeopathic doctor

in my vicinity. Unfortunately there is not. Humans are now accepting a quick

fix, but germs are fighting back. Science is not able to keep up with germs

these days as more and more of them can't be fixed by a germ killer. We've

gotten completely off the homeopathic idea. May come back when antibiotics

don't cure diseases an

ymore. Margaret Park

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Hi,

I would like this recipe.

RE: The Voice Programmed Remedy Maker Mk2

Homeopathy is a branch of medicine which people used regularly until I

believe germs were recognized to carry disease. Then medical science tried

to discover how to kill germs. Eventually homeopathy was crowded out by the

killing germs meds. Homeopathy means: 'like kills like'. Homeopathy studies

a system (human or other) to discover what's off and prescibes meds to put

you back in true shape. Homeopathy considers germs opportunistic when

something is " off " in the body. To study Homeopathy thourouly, would

probably take as long as it takes to get through Medical School. I would

definitely consider homeopathy if only there was a good homeopathic doctor

in my vicinity. Unfortunately there is not. Humans are now accepting a quick

fix, but germs are fighting back. Science is not able to keep up with germs

these days as more and more of them can't be fixed by a germ killer. We've

gotten completely off the homeopathic idea. May come back when antibiotics

don't cure diseases an

ymore. Margaret Park

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May I have a copy of your recipe also?

Thanks, Jeff Houck

Obie wrote:

>

> Ms. Margaret, I make a gallon of the best anti-inflammatory I've ever use

> right in my own kitchen; buy the ingredients right in the produce

> department. It's equal to many anti-biotics; they take two weeks, this

> takes two weeks. It's food grade with no side effects; I proved it to my

> Doctor with blood work. Send a private address and I'll furnish it, no

> charge. Obie.

>

>

>

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Hello Obie...

I am interesting in your anti-inflammatory that you make in your

kitchen.. (I am speaking of the The Food Grade) I was wondering if it

is possible,

That you may be able to send me a copy of your receipe?

Thanks

Mandy

Oregon

-- In DimethylSulfoxide-DMSO , Raylene and Jeff

wrote:

>

> May I have a copy of your recipe also?

> Thanks, Jeff Houck

>

> Obie wrote:

> >

> > Ms. Margaret, I make a gallon of the best anti-inflammatory I've

ever use

> > right in my own kitchen; buy the ingredients right in the produce

> > department. It's equal to many anti-biotics; they take two weeks,

this

> > takes two weeks. It's food grade with no side effects; I proved

it to my

> > Doctor with blood work. Send a private address and I'll furnish

it, no

> > charge. Obie.

> >

> >

> >

>

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I would also be interested in this recipe as I'm sure many others would be. Why

not just post it? I just sprained my ankle 3 days ago. Have been using DMSO gel

and a massager, ice the day after. Still some swelling and is quite stiff.

Thanks, Pat

mandy_coley wrote:

Hello Obie...

I am interesting in your anti-inflammatory that you make in your

kitchen.. (I am speaking of the The Food Grade) I was wondering if it

is possible,

That you may be able to send me a copy of your receipe?

Thanks

Mandy

Oregon

-- In DimethylSulfoxide-DMSO , Raylene and Jeff

wrote:

>

> May I have a copy of your recipe also?

> Thanks, Jeff Houck

>

> Obie wrote:

> >

> > Ms. Margaret, I make a gallon of the best anti-inflammatory I've

ever use

> > right in my own kitchen; buy the ingredients right in the produce

> > department. It's equal to many anti-biotics; they take two weeks,

this

> > takes two weeks. It's food grade with no side effects; I proved

it to my

> > Doctor with blood work. Send a private address and I'll furnish

it, no

> > charge. Obie.

> >

> >

> >

>

---------------------------------

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Hi Obie,

I'd like the recipe too!

Mara

> Hello Obie...

> I am interesting in your anti-inflammatory that you make in your

> kitchen.. (I am speaking of the The Food Grade) I was wondering if it

> is possible,

> That you may be able to send me a copy of your receipe?

> Thanks

> Mandy

> Oregon

>

> -- In DimethylSulfoxide-DMSO , Raylene and Jeff

> wrote:

> >

> > May I have a copy of your recipe also?

> > Thanks, Jeff Houck

> >

> > Obie wrote:

> > >

> > > Ms. Margaret, I make a gallon of the best anti-inflammatory I've

> ever use

> > > right in my own kitchen; buy the ingredients right in the produce

> > > department. It's equal to many anti-biotics; they take two weeks,

> this

> > > takes two weeks. It's food grade with no side effects; I proved

> it to my

> > > Doctor with blood work. Send a private address and I'll furnish

> it, no

> > > charge. Obie.

> > >

> > >

> > >

> >

>

>

>

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Okay, Mara, it's below.

_______________________________________________________________

PAPPA OBIE'S PEPPER SAUCE

An Internal Food Grade Anti-Inflammatory Extract

In Blender, liquefy 1 Cup each:

.. Horseradish Root

.. Ginsing Root

.. Onion

.. Garlic

.. Cayenne Pepper Powder ( hotter the better )

.. Fresh Peppers ( Jalapeno, Habanera )

with Apple Cider Vinegar made with Apples ( Bragg's or Heinz ) in blender

till completely liquefied, (5 or 6 blends), strain with large metal

strainer, put liquid into 1 Gallon glass jar, top with Apple Cider Vinegar

from Apples, close lid, place in dark, cool location for 2 weeks, shaking

once per day.

After two weeks, pour residue through smaller strainer or loose cloth, place

liquid equally in 4 quart jars, top with additional Apple Cider Vinegar,

discard fiber. Return 3 quart jars to dark, cool location, 1 jar to cupboard

for use. This is a vegetable extract that will not go bad for over a year.

Upon first hint of infection, take 3/4th ounce in 6 oz water three, four,

five times per day. Of course, being a food grade liquid, feel free to take

more rather than less.

Pappa Obie's Pepper Sauce

a harmless, food-grade anti-inflammatory extract

It actually works !

Best regards, Obie.

_____

From: DimethylSulfoxide-DMSO

[mailto:DimethylSulfoxide-DMSO ] On Behalf Of Mara Miles

Sent: Sunday, January 27, 2008 9:11 AM

To: DimethylSulfoxide-DMSO

Subject: Re: Re: The Voice Programmed Remedy Maker Mk2

Hi Obie,

I'd like the recipe too!

Mara

> Hello Obie...

> I am interesting in your anti-inflammatory that you make in your

> kitchen.. (I am speaking of the The Food Grade) I was wondering if it

> is possible,

> That you may be able to send me a copy of your receipe?

> Thanks

> Mandy

> Oregon

>

> -- In DimethylSulfoxide- <mailto:DimethylSulfoxide-DMSO%40yahoogroups.com>

DMSO , Raylene and Jeff

> wrote:

> >

> > May I have a copy of your recipe also?

> > Thanks, Jeff Houck

> >

> > Obie wrote:

> > >

> > > Ms. Margaret, I make a gallon of the best anti-inflammatory I've

> ever use

> > > right in my own kitchen; buy the ingredients right in the produce

> > > department. It's equal to many anti-biotics; they take two weeks,

> this

> > > takes two weeks. It's food grade with no side effects; I proved

> it to my

> > > Doctor with blood work. Send a private address and I'll furnish

> it, no

> > > charge. Obie.

> > >

> > >

> > >

> >

>

>

>

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Pat, it's just below:

_____________________________________________________________________

PAPPA OBIE'S PEPPER SAUCE

An Internal Food Grade Anti-Inflammatory Extract

In Blender, liquify 1 Cup each:

.. Horseradish Root

.. Ginsing Root

.. Onion

.. Garlic

.. Cayenne Pepper Powder ( hotter the better )

.. Fresh Peppers ( Jalapeno, Huebenyero )

with Apple Cider Vinegar made with Apples ( Bragg's or Heinz ) in blender

till completely liquified, (5 or 6 blends), strain with large metal

strainer, put liquid into 1 Gallon glass jar, top with Apple Cider Vinegar

from Apples, close lid, place in dark, cool location for 2 weeks, shaking

once per day.

After two weeks, pour residue through smaller strainer or loose cloth, place

liquid equally in 4 quart jars, top with additional Apple Cider Vinegar,

discard fiber. Return 3 quart jars to dark, cool location, 1 jar to cupboard

for use. This is a vegetable extract that will not go bad for over a year.

Upon first hint of infection, take 3/4th ounce in 6 oz water three, four,

five times per day. Of course, being a food grade liquid, feel free to take

more rather than less.

Pappa Obie's Pepper Sauce

a harmless, food-grade anti-inflammatory extract

It actually works !

Best regards, Obie.

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Share on other sites

thanks!!

> Okay, Mara, it's below.

>

> __________________________________________________________

>

> PAPPA OBIE'S PEPPER SAUCE

>

> An Internal Food Grade Anti-Inflammatory Extract

>

> In Blender, liquefy 1 Cup each:

>

> . Horseradish Root

>

> . Ginsing Root

>

> . Onion

>

> . Garlic

>

> . Cayenne Pepper Powder ( hotter the better )

>

> . Fresh Peppers ( Jalapeno, Habanera )

>

> with Apple Cider Vinegar made with Apples ( Bragg's or Heinz ) in

> blender

> till completely liquefied, (5 or 6 blends), strain with large metal

> strainer, put liquid into 1 Gallon glass jar, top with Apple Cider

> Vinegar

> from Apples, close lid, place in dark, cool location for 2 weeks,

> shaking

> once per day.

>

> After two weeks, pour residue through smaller strainer or loose

> cloth, place

> liquid equally in 4 quart jars, top with additional Apple Cider

> Vinegar,

> discard fiber. Return 3 quart jars to dark, cool location, 1 jar to

> cupboard

> for use. This is a vegetable extract that will not go bad for over

> a year.

>

> Upon first hint of infection, take 3/4th ounce in 6 oz water three,

> four,

> five times per day. Of course, being a food grade liquid, feel free

> to take

> more rather than less.

>

> Pappa Obie's Pepper Sauce

>

> a harmless, food-grade anti-inflammatory extract

>

> It actually works !

>

> Best regards, Obie.

>

> _____

>

> From: DimethylSulfoxide-DMSO

> [mailto:DimethylSulfoxide-DMSO ] On Behalf Of Mara

> Miles

> Sent: Sunday, January 27, 2008 9:11 AM

> To: DimethylSulfoxide-DMSO

> Subject: Re: Re: The Voice Programmed Remedy Maker Mk2

>

> Hi Obie,

>

> I'd like the recipe too!

>

> Mara

>

>

>

> > Hello Obie...

> > I am interesting in your anti-inflammatory that you make in your

> > kitchen.. (I am speaking of the The Food Grade) I was wondering

> if it

> > is possible,

> > That you may be able to send me a copy of your receipe?

> > Thanks

> > Mandy

> > Oregon

> >

> > -- In DimethylSulfoxide- <mailto:DimethylSulfoxide-DMSO%

> 40yahoogroups.com>

> DMSO , Raylene and Jeff

> > wrote:

> > >

> > > May I have a copy of your recipe also?

> > > Thanks, Jeff Houck

> > >

> > > Obie wrote:

> > > >

> > > > Ms. Margaret, I make a gallon of the best anti-inflammatory I've

> > ever use

> > > > right in my own kitchen; buy the ingredients right in the

> produce

> > > > department. It's equal to many anti-biotics; they take two

> weeks,

> > this

> > > > takes two weeks. It's food grade with no side effects; I proved

> > it to my

> > > > Doctor with blood work. Send a private address and I'll furnish

> > it, no

> > > > charge. Obie.

> > > >

> > > >

> > > >

> > >

> >

> >

> >

>

>

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