Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 Hi Kirsty. If,when you say silicone, you mean Teflon/non-stick, the grey or black slippery coating on cookware, then it is not very healthy. It starts to shed cancer causing chemicals at around 400 degrees C, but at lower " oven temperatures " I would still not trust it. Miles. > > Hi, > > I have only been on this group for a few days.My son is on the scd diet. > I just wanted to know if it is a good thing to use silicone for baking. > I know my sister who is extremley health concious uses them, but i > didnt know if they were a good thing for our kids? > I have got some myself. > If it is a good thing, i just wanted everyone to know that Lidls are > selling cake moulds, spatulas and baking sheets for only 2.99. This is > really cheap because they normally cost 8.99 in fresh and wild in > london. > Hope this helps and hope i am using the right stuff!!! > > Kirsty > Mum to Sam, 6 > Quote Link to comment Share on other sites More sharing options...
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