Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 Penny I think were being turned into cows..does your doctor have a chaff bag for his patients as well........ tony > > Hi all, > > My doc just told me about a new nutritional yeast called EpiCor that was discovered at an animal feed manufacturing site where the employees rarely get sick. They did a study about why they're so healthy and it turns out that it's because the employees breathe so much of the yeast that's used in the feed. > > You can see a tv news report on youtube here: > > > Epicor has a well done little animation that helps you visualize how the immune system works here: > http://www.embriahealth.com/epicor.html > > My doc decided to circumvent the retail market and bought a 50 lb bag of the actual animal feed and is giving it to his patients (?), but if you don't want to be that extreme yet are interested, you can buy the human version at a decent price here: > http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPHtmlPageVi ew2?storeId=10001 & langId=- 1 & catalogId=10051 & SourceCode=INTP166 & htmlInclude=../lnd/EpiCor > > And here's the actual feed company's website: > http://www.diamondv.com/ > > Considering the state of many of our sinuses and the infections in our heads, I hope the key to these employees benefitting so much isn't because they BREATHE the stuff? > > penny > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 Hi Penny: You'll have to explain to me why this product is any better than the nutritional yeast products made for human consumption (I take Labs yeast grown on sugar beets). ALmost ALL animal yeast additives are byproducts of other processes are are arrived at through a solvent process. I feed my horses the same yeast supplement I take (when I feed it to them-) I think if you look at the analysis of this product- it's goping to be amino acids, some elements- and alot of impurities they don't list. I actually take some products made for animals- but I wouldn't this one...lus I bet the farm it['s imported from somewhere you don't even want to know about. Sorry to rain on your parade here... Quick update on me- I'm still feeling great - but still have my skin problem.. they seem to have a 2 year life span.. I've given up on the medical profession healing them.. back to trying all sorts of alternatives- nothing yet. Otherwise I'm doing great. Barb > > Hi all, > > My doc just told me about a new nutritional yeast called EpiCor that was discovered at an animal feed manufacturing site where the employees rarely get sick. They did a study about why they're so healthy and it turns out that it's because the employees breathe so much of the yeast that's used in the feed. > > You can see a tv news report on youtube here: > > > Epicor has a well done little animation that helps you visualize how the immune system works here: > http://www.embriahealth.com/epicor.html > > My doc decided to circumvent the retail market and bought a 50 lb bag of the actual animal feed and is giving it to his patients (?), but if you don't want to be that extreme yet are interested, you can buy the human version at a decent price here: > http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPHtmlPageVi ew2?storeId=10001 & langId=- 1 & catalogId=10051 & SourceCode=INTP166 & htmlInclude=../lnd/EpiCor > > And here's the actual feed company's website: > http://www.diamondv.com/ > > Considering the state of many of our sinuses and the infections in our heads, I hope the key to these employees benefitting so much isn't because they BREATHE the stuff? > > penny > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2007 Report Share Posted December 12, 2007 In college statistics I was taught that no sample size less than 30 is statistically significant. Tim "We recruited 10 employees who worked with the brewer's yeast product in the fermentation plant. We designated this group as "exposed." Then we recruited 10 age- and gender-matched employees working in non-production positions away from the fermented brewer's yeast, like the front office, sales and marketing, etc. This group was designated the "non-exposed" group." Quote Link to comment Share on other sites More sharing options...
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