Guest guest Posted January 18, 2002 Report Share Posted January 18, 2002 Nice job! I totally agree with this and I've noticed that I feel my best when I eat as you have depicted. Becky > Hey all, > > I recently spent some time putting together a food pyramid > replacement that I'd like some feedback on. It's based mostly on the > Weston Price/Nourishing Traditions model of diet with a dash of > Paleolithic diet (I emphasize non-grain, non-legume sources of carbs > and maybe slightly lower overall carbs than does Nourishing > Traditions). > > My goal was to provide a relatively easy to understand, very highly > condensed summary of this way of eating for family, friends, etc. > For this reason, I didn't want to be overly militant about anything > (ie very little focus on " Never eat this! " or " Always do that! " ) > > At any rate, I just posted it in Jpeg format in the files section of > this list's web page: > /files/ > I wrote the entire thing off the top of my head without quoting > anything. I am claiming no rights to it so if you like it, feel free > to keep it, distribute it, publish it, burn it or whatever you want. > But good or bad, I'd love to hear what you think of it either via the > list or off-list. > > Thanks! > > Kroyer Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2002 Report Share Posted January 18, 2002 , Your pyramid is a great way to demonstrate the " overturning " of the diet recommendations we're used to seeing! I think I would add a section, in one corner or another, entirely devoted to fats. I find myself often considering if I'm getting enough fats as I make my food choices each day, so my pyramid feels like it would have a " Fats " section in it, rather than mentioning fats only in a sidebox. Schwarzbein has a " food cube " in her " The Schwarzbein Principle " , one section of which is entirely devoted to fats, which I think includes avocado, butter, olives, cheese, etc. (The other sections are protein, non-starchy vegies, and carbohydrates, if I remember correctly.) What do you think? This transmission may contain information that is privileged, confidential and/or exempt from disclosure under applicable law. If you are not the intended recipient, you are hereby notified that any disclosure, copying, distribution, or use of the information contained herein (including any reliance thereon) is STRICTLY PROHIBITED. If you received this transmission in error, please immediately contact the sender and destroy the material in its entirety, whether in electronic or hard copy format. Thank you. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2002 Report Share Posted January 18, 2002 I struggled with the question of fats long and hard as I put this together. My reasoning, right or wrong, behind not including it as a separate section was this: It seems to me that we should not generally be seeking out isolated fats in our diet. For the most part, our fats should ideally come from foods which already exist in other categories of the pyramid. I thought that creating a section near the base devoted to just " Fat " would over-emphasize fat (especially isolated fats) while putting it near the top would serve to under-emphasize it. I agree with you though, I'm still not satisfied with the representation it has... I'll see if I can find the Schwarzbein food cube to see if it gives me any ideas. If possible, I'd like to stick with the pyramid paradigm though. I think using the same paradigm as is used for the government recommendations makes a more starkly obvious contrast as to the differences between the two. Thanks! Kroyer > > , > > Your pyramid is a great way to demonstrate the " overturning " of the diet > recommendations we're used to seeing! > > I think I would add a section, in one corner or another, entirely devoted > to fats. I find myself often considering if I'm getting enough fats as I > make my food choices each day, so my pyramid feels like it would have a > " Fats " section in it, rather than mentioning fats only in a sidebox. > > Schwarzbein has a " food cube " in her " The Schwarzbein Principle " , one > section of which is entirely devoted to fats, which I think includes > avocado, butter, olives, cheese, etc. (The other sections are protein, > non-starchy vegies, and carbohydrates, if I remember correctly.) > > What do you think? > > > > > > This transmission may contain information that is privileged, confidential and/or exempt from disclosure under applicable law. If you are not the intended recipient, you are hereby notified that any disclosure, copying, distribution, or use of the information contained herein (including any reliance thereon) is STRICTLY PROHIBITED. If you received this transmission in error, please immediately contact the sender and destroy the material in its entirety, whether in electronic or hard copy format. Thank you. Quote Link to comment Share on other sites More sharing options...
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