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A while ago I found a good deal on a reverse osmosis water filter and

bought it -- an impulse buy -- I wish I had waited. I live in a

rental with weird, old plumbing (the kitchen sink pipes come out of

the wall). It would cost a chunk of money to have someone just look

at it to see if it can be installed. So it's sitting in my basement

and I'm looking for another solution.

I just came across water distillers on the internet. There are

copious companies selling them so I'm surprised I never heard of

them. Apparently they remove almost all contaminants (including

fluoride). See

http://thewatersite.com/how_they_work_water_distillers.htm

The concept seems sound, and you can buy then for countertop or under

the sink use. Anyone know anything? Do they work? How much does

brand matter?

Thank you, wise ones,

Daphne

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If you need distilled water for laboratory experiments or for use in irons

a distiller can be very helpful. The stainless-steel ones are

best. However, beware of drinking distilled water. We need the minerals

and stuff (most of it) that is normally found in water in nature. Drinking

distilled water will leach minerals out of the body almost as quickly as

they are being eaten in foods. Best to have filtered tap water or bottled,

gaseous mineral water. I use the Amway under-counter water filter which

was one of the best of it's type when I got it about 2 years ago. It's

also very easy to install if you are handy with common tools.

Regards,

-=mark=-

At 08:55 PM 1/17/02 -0800, you wrote:

>A while ago I found a good deal on a reverse osmosis water filter and

>bought it -- an impulse buy -- I wish I had waited. I live in a

>rental with weird, old plumbing (the kitchen sink pipes come out of

>the wall). It would cost a chunk of money to have someone just look

>at it to see if it can be installed. So it's sitting in my basement

>and I'm looking for another solution.

>

>I just came across water distillers on the internet. There are

>copious companies selling them so I'm surprised I never heard of

>them. Apparently they remove almost all contaminants (including

>fluoride). See

>http://thewatersite.com/how_they_work_water_distillers.htm

>

>The concept seems sound, and you can buy then for countertop or under

>the sink use. Anyone know anything? Do they work? How much does

>brand matter?

>

>Thank you, wise ones,

>

>Daphne

>

>

>

>

>

>

>

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I have heard that reverse osmosis also takes out too many minerals. Anyone have

some comments on this?

Shari

----- Original Message -----

From: Theta Sigma

Sent: Friday, January 18, 2002 9:20 AM

Subject: Re: water distillers

If you need distilled water for laboratory experiments or for use in irons

a distiller can be very helpful. The stainless-steel ones are

best. However, beware of drinking distilled water. We need the minerals

and stuff (most of it) that is normally found in water in nature. Drinking

distilled water will leach minerals out of the body almost as quickly as

they are being eaten in foods. Best to have filtered tap water or bottled,

gaseous mineral water. I use the Amway under-counter water filter which

was one of the best of it's type when I got it about 2 years ago. It's

also very easy to install if you are handy with common tools.

Regards,

-=mark=-

At 08:55 PM 1/17/02 -0800, you wrote:

>A while ago I found a good deal on a reverse osmosis water filter and

>bought it -- an impulse buy -- I wish I had waited. I live in a

>rental with weird, old plumbing (the kitchen sink pipes come out of

>the wall). It would cost a chunk of money to have someone just look

>at it to see if it can be installed. So it's sitting in my basement

>and I'm looking for another solution.

>

>I just came across water distillers on the internet. There are

>copious companies selling them so I'm surprised I never heard of

>them. Apparently they remove almost all contaminants (including

>fluoride). See

>http://thewatersite.com/how_they_work_water_distillers.htm

>

>The concept seems sound, and you can buy then for countertop or under

>the sink use. Anyone know anything? Do they work? How much does

>brand matter?

>

>Thank you, wise ones,

>

>Daphne

>

>

>

>

>

>

>

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  • 1 month later...

At 08:57 AM 2/27/2002 +0000, you wrote:

>I'd have to drink 450 Liters (197 8

>oz glasses!) of [tap] water to meet the FDA RDI for iron.

Foods contain the nutrients that are lacking in water. For example:

3 oz raw clams = 11.88 mg iron (canned and drained is even higher = 23.77mg)

1 cup cooked turkey or chicken giblets = 9.73 mg to 9.34 mg iron

1 cup long grain enriched rice = 7.97

I left out the many cereals that are probably enriched with iron

artificially but are highly processed foods.

And Celtic Sea Salt contains the missing (from lots of foods that used to

have more) trace elements we need.

-=mark=-

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At 08:57 AM 2/27/2002 +0000, you wrote:

>I'm not concerned about the mineral deficiency that some maintain

>will develop over long term use of distilled H2O. I've decided to

>purchase a distiller, and I'll be sure to post if I develop a mineral

>deficiency.

I caution against it. Keep in mind that water is the universal solvent -

it will dissolve nearly anything into itself. And distilled water is the

extreme in that regard (and not found anywhere in nature ). Cellular

osmosis will come into play (from high to low pressure) and will pull

minerals out of your bone and tissues. And I think that it will do that

regardless of the amount of minerals you ingest.

Nevertheless I'm sure we would all be interested in and would benefit from

a pre/post measure of your bone density and tissue mineral levels and a

diary of foods and amounts eaten/drunk during the experiment.

Best regards,

-=mark=-

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