Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 I've seen you guys mention the artificial colors/dyes in foods and I've read small amounts about this. My question is how do you eliminate these from your/your children's diet? It seems like they are everywhere! Do I have to shop exclusively at a whole foods market? That gets pretty pricey when you are buying for a household of 8. Okay, any grocery store is expensive for a family of 8! I want to feed by children the healthiest diet I can, we do have behavior problems so any advice on the subject would be appreciated. Ruby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 I'll be anxious to hear what responses you get to this. I am NOT a cook and we do not eat anywhere nearly as healthy as we should. We are pretty much junk food junkies and eat a lot of processed food--because it's easy and quick and being a single mom, with 2 kids and a full time job that is the route I go. I kinda went with the things I know are typical for us to eat for the three meals...breakfast we had to do a little switching of our choice of Pop-Tarts, frozen waffles and pancakes were easy to find, I have found at least one type of yogurt without artificial flavors, oatmeal, bread and fruit are the other things we typically eat for breakfast so that wasn't a big deal. I pack Kit's lunches and since she is a very light eater we just rotate between a few things...lunch meat (there I've tried to watch out for msg, but again I haven't been a fanatic about it), peanut butter sandwiches, yogurt, applesauce, pudding, pretzels, granola type bars and unsalted chips are the primary things. Dinner time has been more difficult--especially since we eat out 2-3 nights a week (I know that's bad!! but....). I haven't looked but wonder if there is a website with a listing of foods without artificial colors. The primary ones I've been trying to avoid are Red 40 and Yellow 5 & 6. We obviously avoid anything that is red--drinks, candy, etc...but just because something is red doesn't necessarily mean it contains artificial coloring. Good luck. Jill Mom to Mac & Kit [DownSyndromeInfoExchange] Artificial colors in foods I've seen you guys mention the artificial colors/dyes in foods and I've read small amounts about this. My question is how do you eliminate these from your/your children's diet? It seems like they are everywhere! Do I have to shop exclusively at a whole foods market? That gets pretty pricey when you are buying for a household of 8. Okay, any grocery store is expensive for a family of 8! I want to feed by children the healthiest diet I can, we do have behavior problems so any advice on the subject would be appreciated.Ruby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 Artificial colors in foods: http://www.vaughns-1-pagers.com/food/artificial-food-colors.htm Food ingredients and colors: http://www.ific.org/publications/brochures/foodingredandcolorsbroch.cfm agency revises advice on certain artificial colors: http://www.foodstandards.gov.uk/news/newsarchive/2007/sep/foodcolours Have you read the book, “Is This Your Child?” by Dr. Doris Rapp? IS THIS YOUR CHILD? These are the major symptoms of potentially unrecognized allergies. Does your child suffer from any of the following? • Allergic Nose Rub • Eye Circles • Red Ears • Red Cheeks • Eye Wrinkles • Aggression • Lack of Alertness • Mottled Tongue • In this breakthrough book, Dr. Doris Rapp offers a simple yet effective approach to handling " problem " children. Is This Your Child? shows parents how to identify the common foods, chemicals, or common allergic substances that could be the culprits that cause some children or adults to feel unwell or act inappropriately. If your child is always sick, hyperactive, a slow learner, or cranky, the first question you should ask is not " What drug should be prescribed? " or " What have I done wrong as a parent? " Instead, find out the cause. Dr. Rapp gives sensible suggestions about how these reactions to foods and environmental factors can be recognized, prevented, and treated. With this information, many affected children should feel, act, behave, and learn better. If you can detect unsuspected environmental illness in your child--or yourself--you can change your lives so you're more content, happy, and free of illness. About the Author Doris J. Rapp, M.D., F.A.A.A., F.A.A.P., is a board-certified environmental medical specialist and pediatric allergist for children. She is clinical assistant professor of pediatrics at the State University of New York at Buffalo. She is the founder of the Practical Allergy Foundation in Buffalo and is the past president of the American Academy of Environmental Medicine. Amazon has used copies starting at 39 cents plus about $3 for shipping http://www.amazon.com/This-Your-Child-Doris-Rapp/dp/0688119077 From: DownSyndromeInfoExchange [mailto:DownSyndromeInfoExchange ] On Behalf Of Jill Sent: Thursday, December 04, 2008 9:02 PM To: DownSyndromeInfoExchange Subject: Re: [DownSyndromeInfoExchange] Artificial colors in foods I'll be anxious to hear what responses you get to this. I am NOT a cook and we do not eat anywhere nearly as healthy as we should. We are pretty much junk food junkies and eat a lot of processed food--because it's easy and quick and being a single mom, with 2 kids and a full time job that is the route I go. I kinda went with the things I know are typical for us to eat for the three meals...breakfast we had to do a little switching of our choice of Pop-Tarts, frozen waffles and pancakes were easy to find, I have found at least one type of yogurt without artificial flavors, oatmeal, bread and fruit are the other things we typically eat for breakfast so that wasn't a big deal. I pack Kit's lunches and since she is a very light eater we just rotate between a few things...lunch meat (there I've tried to watch out for msg, but again I haven't been a fanatic about it), peanut butter sandwiches, yogurt, applesauce, pudding, pretzels, granola type bars and unsalted chips are the primary things. Dinner time has been more difficult--especially since we eat out 2-3 nights a week (I know that's bad!! but....). I haven't looked but wonder if there is a website with a listing of foods without artificial colors. The primary ones I've been trying to avoid are Red 40 and Yellow 5 & 6. We obviously avoid anything that is red--drinks, candy, etc...but just because something is red doesn't necessarily mean it contains artificial coloring. Good luck. Jill Mom to Mac & Kit ----- Original Message ----- From: bowdoinpartyof7 To: DownSyndromeInfoExchange Sent: Thursday, December 04, 2008 8:47 PM Subject: [DownSyndromeInfoExchange] Artificial colors in foods I've seen you guys mention the artificial colors/dyes in foods and I've read small amounts about this. My question is how do you eliminate these from your/your children's diet? It seems like they are everywhere! Do I have to shop exclusively at a whole foods market? That gets pretty pricey when you are buying for a household of 8. Okay, any grocery store is expensive for a family of 8! I want to feed by children the healthiest diet I can, we do have behavior problems so any advice on the subject would be appreciated. Ruby Quote Link to comment Share on other sites More sharing options...
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