Can you use green chai tea instead of black tea for making KT?

[Guest guest]

Hi,

I am a newbie in the KT world. I was wondering if you could use green

chai tea rather then black tea to make the KT?

Also, this is my second batch of KT I've made using black tea. The

first batch we let brew for 14 days and it was quite vinegar tasting.

It did mellow with time though, just about the time we had just about

finished drinking it. This second batch we let only brew for 7 days

and wow, what a difference. It is quite a bit more mellow and sweeter

tasting. I think even my kids might drink it now. Is there a better

time for decanting the tea as far as health benefits are concerned?

Thank you so much.