Re: Why do brewers overseas get glucoronic acid and those here get gluconic acid

[Guest guest]

Hi Marge,

It is my opinion that it is the device used to measure for the

presence of Glucoronic Acid that shows it in some Kombucha and not in

others. Mike Roussin had some pretty sophisticated equipment and as I

recall he said there was no Glucoronic Acid to be found. I believe he

indicated that what had been measured as Glucoronic Acid by some other

devices was not there when measured with his equipment.

Since the presence of Glucoronic Acid is a big selling point for

Kombucha it is still reported to be in there, like usnic acid, and

some other things that are not found in Kombucha.

Gluconic Acid is found in Kombucha and it seems the liver makes it's

own Glucoronic Acid.

Let's just add Glucoronic Acid to one of the unresolved questions

about Kombucha:-)) It is a mystery!

Would welcome all research based opinions on this matter.....

Peace, Love and Harmony,

Bev

>

> Dear Ones,

>

> Do we have mutants?

>

> Blessings on you all. LOve. MArge.

>