Banana Bread recipe with no flour

[Guest guest]

Here is a banana bread recipe that uses ground up crispy almonds

rather than flour. We have been getting off of carbs lately, and

this recipe has hit the spot! Enjoy!

Banana Bread

1 1/4 cups (packed) ground crispy almonds (I use a coffee grinder to

get them as fine as stone ground whole wheat flour)

2 1/2 Tbsp. butter, melted

1/8 cup honey

1/2 rounded tsp. baking soda

pinch of salt

1 tsp. vanilla extract

2 ripe and spotted bananas

Put the bananas in a food processor and mix to a pulp. Than add reso

of ingredients and mix until well blended. Pour into a greased loaf

pan and bake at 350 for 35 minutes or till golden brown.

This makes a short dense loaf and it may fall, but it tastes good

nonetheless...