Guest guest Posted April 8, 2006 Report Share Posted April 8, 2006 Does anyone agree with me on this - when i very first bottle my brew it is GREAT - at room temp = right from the vessel - but once refridgerated it gets sour - A friend of mine whom i gave a starter to said mine tastes vinegary compared to hers - and i gave her the culture and starter tea - as well as my directions - so what am i doing wrong - i have even thought about just leaving it outta the fridge - at room temp - but it starts growing. I get huge healthy babies every brew - and i get the energy kick - so i know the brew is " right " but how can i eliminate the sourness? Even maybe some tea blend recommendations. Thanks Cori Quote Link to comment Share on other sites More sharing options...
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