coconut question

[Guest guest]

Carma,

We use the CB from Omega and like it quite well. We use it

anywhere we'd use butter. Sometimes together sometimes separate.

An extra special place is in ice cream. Sometimes we like to get our

special local raw eggs and cream and honey and make ice cream and

while it spinning we'll at the coconut oil in its liquid state and

once its done it will be hard like chips in the ice cream its

awesome. Also if you add some to Sally's carob sauce and don't chill

it before you put it on your ice cream you'll have your very own home

made magic shell.

Sincerely,

DM