Jump to content
RemedySpot.com

Making Yogurt-Heating the Milk Correctly?

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 02

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

I am having trouble (4 qts raw milk wasted) heating the milk to make

yogurt. At an extremely low tem (about 100-115 degrees) my milk is

curdling into cheese fragments.

I have made yogurt before but never from raw milk?

Any suggestions as to why I can't heat this milk?

Thanks, Jamay

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...