Re: lots and lots of questions

[Guest guest]

I'll let somebody else handle the questions of the relative merit of

non-raw, non-pastured dairy products, but I'll try the question of

where to get raw milk.

Try the Weston A. Price Foundation's local chapter for Indianapolis:

Roscoe and EunHui and Rich

(317) 684-7195

beacon@...

otherwise...

Here's a couple to try that look like they're about an hour away from

you. That's a bit of a haul, but sometimes you can " drive-share " the

responsibilities if you can find some other people in or around

Indianapolis who want good milk too.

------

(found this on http://web.iquest.net/ofma/ingrow.htm)

Galen Stetzel, 6102 East 1000 North, N. Manchester, IN 46962,

219-982-6357

organic corn, soybeans, hay, oats, and buckwheat; dairy

--

(found this on www.eatwild.com; also on www.realmilk.com)

The Swiss Connection features farmstead hard cheese. The milk for

the cheese comes from our own mixed-breed herd of all-grassfed cows.

The herd calves each spring. The cows' diet consists of grass and

legume pasture with some seasonal hay supplementation. We use no

grain, silage, hormones, antibiotics, or pesticides, resulting in

cheese with the highest nutritional value (including high levels of

CLA and omega-3s) and no undesirable chemicals. At the present, we

make cheddar, Colby, and Monterey jack in a variety of flavors. The

cheese is available for shipping in approximately 1/2 pound packages.

We have a small store at the barn where we offer our cheese

and our own cured ground beef products and hamburger. We also make

hard ice cream using a high fat mix manufactured by Prairie Farms

.

The Swiss Connection, Alan and Yegerlehner, 1087 E. Co

RD., 550 S., Clay City Indiana 47841. (812) 939-2813.

ayegerl@...

------

Good luck!

Kroyer

Minneapolis, MN

> Hello,

>

> I am new to the list so forgive me if these questions have been

answered many times before. I have not been able to find raw milk

around here (Indianapolis area if anyone knows of any here or in the

Dayton, Ohio area, my mom lives there). In the meantime, is it OK to

use organic, whole milk for making yogurt and kefir? What about

products like cream cheese and sour cream and cream from the grocery

or health food store, if the milk used is pasturized and homoginized

is there any benefit to eating it or should you just avoid it? I

have always used real butter (I don't understand how anyone could

stand the taste of margerine or think it could be healthy) but I have

been using more cream in my cooking. I have also been buying full

fat sour cream and cream cheese instead of low fat but I don't eat a

lot of these products. If I am eating these full fat products but

they are not raw or even organic in some cases, am I going to gain

weight from them? I have also ordered VCO and can't wait to try it.

Another question, I have been using Rice Milk instead of cows milk

for a long time. Can someone tell me why this is unhealthy? Is it

simply the processing? Yet another question, I have been looking at

Azomite powder on the internet. It appears to be used in gardening

and for animals but is never advertised for human consumption. Does

anyone use Azomite and what results have you seen? Is it safe and

beneficial in this form for humans?

>

> OK that is enough questions for now. I appreciate anyone taking

the time to answer any of them!

> Kim

>

>

>

[Guest guest]

Read the Milk Book and I think you would agree....don't use milk that

is homo. If you can find milk thats not raw but just pasturized than

culture it like the yogurt or kefir.

BArb

[Guest guest]

I have always wanted to read The Milk Book, but have not been able to

find a place that I can order it from (it's out of stock and maybe

out of print?). Does anyone know of a place this book can be ordered?

Thanks,

--- In @y..., " michael_haigwood " <mbla4hdq@h...>

wrote:

> Read the Milk Book and I think you would agree....don't use milk

that

> is homo. If you can find milk thats not raw but just pasturized

than

> culture it like the yogurt or kefir.

> BArb

[Guest guest]

Try this link - they seem to offer it for sale -

http://www.price-pottenger.org/Books/milk_book.htm

It's by

-=mark=-

At 05:32 PM 1/23/02 +0000, you wrote:

>I have always wanted to read The Milk Book, but have not been able to

>find a place that I can order it from (it's out of stock and maybe

>out of print?). Does anyone know of a place this book can be ordered?

>

>Thanks,

>

>

>--- In @y..., " michael_haigwood " <mbla4hdq@h...>

>wrote:

> > Read the Milk Book and I think you would agree....don't use milk

>that

> > is homo. If you can find milk thats not raw but just pasturized

>than

> > culture it like the yogurt or kefir.

> > BArb

>

>

>

>