Re: raw-milk yogurt success!

[Guest guest]

Glad to hear your yogurt worked! I knew it should because it always worked for

me. I have enjoyed your recipes. Would love to hear some more. I am having a

hard time figuring out what to make for my family all winter without going back

to lots of grains and breads. It is hard to buy a lot of fresh produce at the

store with a family of nine. Gets to be quite expensive and our goats are dry

at this time. We have been eating a lot of soups. I cook the chicken or beef

for several days at a very low simmer. It makes a very rich broth. I have been

sprouting lentils and mung beans for salads. Any other ideas?

p.s I love your sproouted buckwheat granola!

Shari

----- Original Message -----

From: MegDCL@...

Sent: Monday, January 21, 2002 8:21 AM

Subject: raw-milk yogurt success!

It's working so well now, I'm not sure what I did wrong before, maybe

didn't allow enough time. Anyway, thanks to whoever it was on this list

that said they do it all the time, I tried it again, and this time it

worked great.

I started with Seven Seas plain yogurt & added cold, 2-day old raw milk

in a large glass jar, stirred & put in my gas oven. In 24 hours I've got

the nicest yogurt I ever made. Everyone loved it! I started several more

batches because it goes quickly around here.

Also tried the desem sourdough starter last night. Got more lift than my

non-sour starter but no one likes the strong sour flavor. The non-sour

starter from GEM has been serving us very well and makes great cinnamon

raisin bread.

Meg

[Guest guest]

Re: more recipes -

Although it involves fresh produce, I really like making the oriental chicken

salad in NT. Low in carbs and tastes great.

Dana

----- Original Message -----

From: sharon wagner

Sent: Monday, January 21, 2002 5:50 PM

Subject: Re: raw-milk yogurt success!

Glad to hear your yogurt worked! I knew it should because it always worked

for me. I have enjoyed your recipes. Would love to hear some more. I am

having a hard time figuring out what to make for my family all winter without

going back to lots of grains and breads. It is hard to buy a lot of fresh

produce at the store with a family of nine. Gets to be quite expensive and our

goats are dry at this time. We have been eating a lot of soups. I cook the

chicken or beef for several days at a very low simmer. It makes a very rich

broth. I have been sprouting lentils and mung beans for salads. Any other

ideas?

p.s I love your sproouted buckwheat granola!

Shari

----- Original Message -----

From: MegDCL@...

Sent: Monday, January 21, 2002 8:21 AM

Subject: raw-milk yogurt success!

It's working so well now, I'm not sure what I did wrong before, maybe

didn't allow enough time. Anyway, thanks to whoever it was on this list

that said they do it all the time, I tried it again, and this time it

worked great.

I started with Seven Seas plain yogurt & added cold, 2-day old raw milk

in a large glass jar, stirred & put in my gas oven. In 24 hours I've got

the nicest yogurt I ever made. Everyone loved it! I started several more

batches because it goes quickly around here.

Also tried the desem sourdough starter last night. Got more lift than my

non-sour starter but no one likes the strong sour flavor. The non-sour

starter from GEM has been serving us very well and makes great cinnamon

raisin bread.

Meg