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Re: Digest Number 418

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In a message dated 5/26/00 9:40:27 PM Central Daylight Time,

dwarfismegroups writes:

<< How bout ..... Bite me!

You dont want to watch it.....fine DONT. Quit bitching at me b/c you are

bitter

for whatever reason Mr " Morals " .

lee >>

I must say, that single comment made my day! I have been cleaning and doing

laundry all day, and I am completely worn out, but when I read that, I

honestly laughed for a good 5 minutes! I know I don't post much on this

list, but I couldn't let that one go! Go on Girl! And I'm sorry I missed the

show... I assume that the Maury show in question aired today???

Take care,

Angie

Visit me! <A HREF= " http://hometown.aol.com/starryeyes23/str8up.html " >http://h

ometown.aol.com/starryeyes23/str8up.html</A>

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  • 7 months later...

> Does anyone know if this includes lip balms. Because it used near

> the mouth,

> it can be easily ingested. I just wanted to make sure it was safe.

> If this is NOT the stuff you use, can someone tell me what we DO use in

> order to get these different scents into lip balm?

> Thanks! I have to make 500 of these for a friend's wedding (her wedding

> favors) so we want a variety of fruit flavors available.

> Somi.

I am also interested in this answer - hopefully someone knows!

Bridget bridget@... Columbia, SC

Sahmoms Mailing List groups/sahmoms

Build a Real Home Business http://techroad.com

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  • 5 months later...
Guest guest

I am looking for any help I can get. please let me know what supplements you use

>From: hyperthyroidism >Reply-hyperthyroidism >hyperthyroidism >Subject: Digest Number 418 >Date: 18 Jul 2001 07:53:55 -0000 > >There are 4 messages in this issue. > >Topics in this digest: > > 1. Re: "Remission" > From: Ccherblady@... > 2. Re: "Remission" > From: "DONNA & JERRY ROBERTS"

> 3. Re: "Remission" to > From: "frances point"

> 4. Re: "Remission"/> From: palomino03@... > > >________________________________________________________________________ >________________________________________________________________________ > >Message: 1 > Date: Tue, 17 Jul 2001 09:15:10 EDT > From: Ccherblady@... >Subject: Re: "Remission" > >I was diagnosed 3 years ago, after knowing for years that what I had was an >erratic thyroid (every time i was tested, it showed normal levels... but then >my symptoms would return again), then i was put on meds, they overdosed me >and I was starting to get hyper-t, was taken off all thyroid meds, and now my >levels are normal again......I only use supplements! > > > > > > > > >[This message contained attachments] > > > >________________________________________________________________________ >________________________________________________________________________ > >Message: 2 > Date: Tue, 17 Jul 2001 10:22:35 -0400 > From: "DONNA & JERRY ROBERTS"

>Subject: Re: "Remission" > >Oh, my gosh, Chris! You just sung my entire life. What kind of supplements do you use? > >Donna >http://trak.to/life >www.reliv.com >Take control of your health! > Re: "Remission" > > > I was diagnosed 3 years ago, after knowing for years that what I had was an > erratic thyroid (every time i was tested, it showed normal levels... but then > my symptoms would return again), then i was put on meds, they overdosed me > and I was starting to get hyper-t, was taken off all thyroid meds, and now my > levels are normal again......I only use supplements! > > > > > > >

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Guest guest

I would LOVE to know what kind of supplements uses to manage her

thyroid disease! If anyone got ahold of please let me know!

Thanks!! I still am taking 5mg Tapazole, and I still have the thyroid cyst.

Basically at a roadblock here.

_________________________________________________________________________

Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

I am looking for any help I can get. please let me know what supplements you use

>From: hyperthyroidism

>Reply-hyperthyroidism

>hyperthyroidism

>Subject: Digest Number 418

>Date: 18 Jul 2001 07:53:55 -0000

>

>There are 4 messages in this issue.

>

>Topics in this digest:

>

> 1. Re: "Remission"

> From: Ccherblady@...

> 2. Re: "Remission"

> From: "DONNA & JERRY ROBERTS"

> 3. Re: "Remission" to Chris

> From: "frances point"

> 4. Re: "Remission"/Chris

> From: palomino03@...

>

>

>________________________________________________________________________

>________________________________________________________________________

>

>Message: 1

> Date: Tue, 17 Jul 2001 09:15:10 EDT

> From: Ccherblady@...

>Subject: Re: "Remission"

>

>I was diagnosed 3 years ago, after knowing for years that what I had was an

>erratic thyroid (every time i was tested, it showed normal levels... but then

>my symptoms would return again), then i was put on meds, they overdosed me

>and I was starting to get hyper-t, was taken off all thyroid meds, and now my

>levels are normal again......I only use supplements!

>

> Chris

>

>

>

>

>

>

>[This message contained attachments]

>

>

>

>________________________________________________________________________

>________________________________________________________________________

>

>Message: 2

> Date: Tue, 17 Jul 2001 10:22:35 -0400

> From: "DONNA & JERRY ROBERTS"

>Subject: Re: "Remission"

>

>Oh, my gosh, Chris! You just sung my entire life. What kind of supplements do you use?

>

>Donna

>http://trak.to/life

>www.reliv.com

>Take control of your health!

> Re: "Remission"

>

>

> I was diagnosed 3 years ago, after knowing for years that what I had was an

> erratic thyroid (every time i was tested, it showed normal levels... but then

> my symptoms would return again), then i was put on meds, they overdosed me

> and I was starting to get hyper-t, was taken off all thyroid meds, and now my

> levels are normal again......I only use supplements!

>

> Chris

>

>

>

>

>

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  • 6 months later...

Dana,

Once again I am several days behind with the posts so I apologize in case I

am repeating other posts.

Have you tried Specific Carbohydrate Diet bakery foods? They don't have

grains and use blanched almond flour instead. The muffins, cakes, and

cookies look and taste just like those made with flour, and are delicious.

Just make sure you don't share them with someone who is allergic to nuts! I

can send you some recipes and sources of information if you are interested.

I get my almond flour from Hughson Nut Company in California. They send it

in 25 pound boxes.

I also think it well worth your while to try the soaked flour foods.

Several people have reported here that their grain-sensitive or autistic

children don't react negatively to them. Will you let us know what happens?

Best wishes,

> Date: Sun, 3 Feb 2002 13:35:03 -0800

> From: " Dana Milmeister " <danamilmeister@...>

> Subject: ready to take the grain plunge

>

> My toddler is starting to eat more and more grain products out in the

> world, and her mood changes after she eats these foods are profound and

> noticeable - she becomes negative, cranky and cries a lot. I've had a

> grain mill for awhile, and I've never used it because my goal is to cut

> carbs and not make them. However, I now want to make cookies, muffins, and

> other goodies for my daughter so she doesn't feel deprived when we're out

> in the world and she wants a treat like the people she's with.

>

> So, my questions are:

>

> 1. sources - where do the bakers on this list get their grains, and in

> what form should I order oats, wheat, rye and spelt. (Am I leaving any

> basics out?)

>

> 2. recipes - which NT (or non-NT, if you have them) recipes produce the

> yummiest goodies.

>

> 3. Any tips? I haven't wanted to get started down this road because of

> all the past e-mails I've read about problems with starters, etc. For now,

> I'll stay away from sourdough, but hopefully I'll be able to make that soon

too.

>

> Thanks

>

> Dana

>

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If we bake with this almond flour, is it okay even if the almonds

weren't soaked before they were made into flour?

> Dana,

> Once again I am several days behind with the posts so I apologize

in case I

> am repeating other posts.

>

> Have you tried Specific Carbohydrate Diet bakery foods? They don't

have

> grains and use blanched almond flour instead. The muffins, cakes,

and

> cookies look and taste just like those made with flour, and are

delicious.

> Just make sure you don't share them with someone who is allergic to

nuts! I

> can send you some recipes and sources of information if you are

interested.

> I get my almond flour from Hughson Nut Company in California. They

send it

> in 25 pound boxes.

>

> I also think it well worth your while to try the soaked flour foods.

> Several people have reported here that their grain-sensitive or

autistic

> children don't react negatively to them. Will you let us know what

happens?

> Best wishes,

>

> > Date: Sun, 3 Feb 2002 13:35:03 -0800

> > From: " Dana Milmeister " <danamilmeister@y...>

> > Subject: ready to take the grain plunge

> >

> > My toddler is starting to eat more and more grain products out in

the

> > world, and her mood changes after she eats these foods are

profound and

> > noticeable - she becomes negative, cranky and cries a lot. I've

had a

> > grain mill for awhile, and I've never used it because my goal is

to cut

> > carbs and not make them. However, I now want to make cookies,

muffins, and

> > other goodies for my daughter so she doesn't feel deprived when

we're out

> > in the world and she wants a treat like the people she's with.

> >

> > So, my questions are:

> >

> > 1. sources - where do the bakers on this list get their grains,

and in

> > what form should I order oats, wheat, rye and spelt. (Am I

leaving any

> > basics out?)

> >

> > 2. recipes - which NT (or non-NT, if you have them) recipes

produce the

> > yummiest goodies.

> >

> > 3. Any tips? I haven't wanted to get started down this road

because of

> > all the past e-mails I've read about problems with starters,

etc. For now,

> > I'll stay away from sourdough, but hopefully I'll be able to make

that soon

> too.

> >

> > Thanks

> >

> > Dana

> >

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>If we bake with this almond flour, is it okay even if the almonds

>weren't soaked before they were made into flour?

That's the main reason I'm skeptical about almond flour -- it seems to me

the almonds have to be soaked and dried before being ground into flour (at

low temperature!) but AFAIK, SCD almond flours aren't handled that way.

(I'm also concerned about almonds' high polyunsaturate content, but

probably some soaked nuts are fine to have.)

-

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  • 7 months later...

--

Sorry about your gain. You can get the weight off because you have done

really well so far. Don't get discouraged! Hang in there. Hugs!

Sue --

I'm Sorry. I thought you lost. TOM is so bad for progress -- I always get

discouraged when I see that gain. But it's only temporary, so keep your head

up. How are you feeling? Hugs!

--

Sorry about your gain. You have a great attitude about it though. You go

get organized and get back to kicking off that weight! You can do it! Hugs!

--

Hugs! Hugs! I hope things slow down so you can get some rest. You have to

take care of yourself, too. Poor Chelse! Hugs and healing vibes!

Dawn --

Hugs! Hope the little man gets through teething without biting you too much.

Ann --

Hugs! I hope your kids feel better soon.

Welcome Pat & Darlene!

Nice meeting you. Hugs!

I am off to walk a couple miles with in hopes it'll give me the energy

boost I desperately need right now. Catch you tomorrow ladies!

More hugs and blessings!

Sherrie

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I'm on my way!

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~~~~~~~~~~~~~~~~~~~~~

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opping./booth/jillryangifts</A>

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  • 9 months later...
Guest guest

Questions below, between paragraphs:

________________________________________________________________________

>

> Message: 2

> Date: Wed, 9 Jul 2003 11:21:04 -0400

> From: " Tom Collura " <tomc@...>

> Subject: Re: 1.9 vs 2.0 readout

>

> Gene,

>

> Although we did adjust the frequency compensations some

> on the high end of the frequency response for 2.0, I would

> not expect the differences you are reporting. We have tested

> the softwares side by side in the lab, and do not see this.

> Below 20 Hz, both 2.0 and 1.9A should match within 5%.

>

> You should make sure you are using the latest release of 2.0.

Is this identified on the loaded program anywhere, or on the disk?

>

> If you want to send me the numeric values you are seeing,

> I will see if I can help you to understand the differences you see.

I'll try to do that. I had to create a second 2.0 file, becuase the first

one kept reporting only one session every time. The new file seems to be

creating a correct list.

> It is possible that there is some other difference in the reporting,

> e.g. using digital filters vs. FFT percents, or other differences

> in how the software is being set up.

Would the type of brain mirror I select affect the record of the session?

>

> In any case, the effects of the training should not be affected

> by the numeric values that are being reported.

>

> But as we work on the 2.0 for the summer revision, it is our

> intent that the results from 1.9A and 2.0 will be comparable,

> so that there will be no disagreement seen.

>

> We appreciate this kind of feedback.

>

> Tom

>

> 1.9 vs 2.0 readout

>

>

> > Hello--

> >

> > I can do the very same treatment, enhance lobeta at C4, on both 1.9 and

> 2.0,

> > 10 minutes each before switching to the other, and get different

results.

> > On 1.9, I typically get theta at the bottom or near bottom of all

> > frequencies on the line graph. On 2.0, I typically get theta on top or

> near

> > the top.

> >

> > It doesn't matter which I do first, I get the same result. In both

cases,

> I

> > train on the thermometer and " nice click " sounds. I don't understand

why

> I

> > should get different results, or at least different readouts, by using

> > different programs.

> >

> > Thanks,

> > Gene

> >

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Guest guest

Gene,

See my comments below.

Tom

1.9 vs 2.0 readout

> >

> >

> > > Hello--

> > >

> > > I can do the very same treatment, enhance lobeta at C4, on both 1.9

and

> > 2.0,

> > > 10 minutes each before switching to the other, and get different

> results.

> > > On 1.9, I typically get theta at the bottom or near bottom of all

> > > frequencies on the line graph. On 2.0, I typically get theta on top

or

> > near

> > > the top.

> > >

> > > It doesn't matter which I do first, I get the same result. In both

> cases,

> > I

> > > train on the thermometer and " nice click " sounds. I don't understand

> why

> > I

> > > should get different results, or at least different readouts, by using

> > > different programs.

> > >

> > > Thanks,

> > > Gene

> > >

>

>

>

>

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  • 2 years later...
Guest guest

On 6/23/05 Ed asked abut living in in an aluminum house. One

little-known problem with this is that the metal conducts electrical pollution

(harmful high frequencies) that are delivered to the house via utility lcurrent

and

may also be on the ground around the house. (The siding need not be

touching the ground. They can jump.) The high frequencies are then broadcast

throughout the living space from the metal.

See www.electricalpollution.com for more on this.

Regards,

Shivani

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