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RE: tea and fluoride

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I don't know the answer to this (and I'm also interested), but I

asked my dentist about flouride once and he told me that there is a

safer/better kind of flouride that he has tried to get the " healthy "

toothpaste companies to use. I wish I could remember what he called

it. I'm not saying I think flouride is a good thing - we haven't

got anything with flouride in the house, except maybe tea...

I'm wondering if the flouride in tea isn't the same as the flouride

that's used in toothpaste.

Laurie L.

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The tea absorbs fluoride easily from soil. But I think this issue is a matter of

traditional usage vs. our modern usage. Traditionally in China, green tea is

sprinkled into a pot and brewed, then more water is added to the pot throughout

the day so that the tea is much weaker than what we're used to. In the US with

fast food being stronger tasting and sold in larger containers, we're gulping

down larger amounts of strong beverages that were never brewed that way

traditionally.

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