Re: Carpaccio advice needed

[Guest guest]

Dana,

Would you share more about how you make the carpaccio? What cuts of

meat to you use? How do you ensure it is safe?

Thanks,

--- In @y..., " Dana Milmeister " <danamilmeister@y...>

wrote:

> I need some advice on how to make carpaccio a faster-access food.

I love how carpaccio makes me feel, and I'd like to have it every

day, but it's a hassle to make it, hauling out the meat slicer and

cleaning it is a chore, so I don't eat it as much as I'd like. Does

anyone know of a way to store cut slices of carpaccio in the freezer

without getting freezer burned or the slices getting stuck together?

Thanks

>

> Dana

>

> p.s. - for those of you who know I'm pregnant - don't be alarmed.

I learned how to kill toxoplasmosis and make sure all the meat I eat

has been frozen at the proper temperature for the proper amount of

time to kill any of the little buggers.

>

>

>

[Guest guest]

-

I make carpaccio from the frozen bison meat I get from Northstart bison. They

freeze it below 4 degrees (I can't remember if it's celsius or fahrenheit) for

more than two weeks, which, according to usda website, kills toxoplasmosis. I

use the round roasts, thaw a little bit and then slice on my slicer. I use the

NT mayonnaise as a sauce. It's yummy and very energizing.

www.northstarbison.com

Dana

----- Original Message -----

From: klyoung2424

Sent: Thursday, February 14, 2002 7:45 AM

Subject: Re: Carpaccio advice needed

Dana,

Would you share more about how you make the carpaccio? What cuts of

meat to you use? How do you ensure it is safe?

Thanks,

> I need some advice on how to make carpaccio a faster-access food.

I love how carpaccio makes me feel, and I'd like to have it every

day, but it's a hassle to make it, hauling out the meat slicer and

cleaning it is a chore, so I don't eat it as much as I'd like. Does

anyone know of a way to store cut slices of carpaccio in the freezer

without getting freezer burned or the slices getting stuck together?

Thanks

>

> Dana

>

> p.s. - for those of you who know I'm pregnant - don't be alarmed.

I learned how to kill toxoplasmosis and make sure all the meat I eat

has been frozen at the proper temperature for the proper amount of

time to kill any of the little buggers.

>

>

>

[Guest guest]

Thanks, Dana!

I wonder if it is possible to make without a meat slicer? Does

anyone know?

TIA,

> > I need some advice on how to make carpaccio a faster-access

food.

> I love how carpaccio makes me feel, and I'd like to have it every

> day, but it's a hassle to make it, hauling out the meat slicer

and

> cleaning it is a chore, so I don't eat it as much as I'd like.

Does

> anyone know of a way to store cut slices of carpaccio in the

freezer

> without getting freezer burned or the slices getting stuck

together?

> Thanks

> >

> > Dana

> >

> > p.s. - for those of you who know I'm pregnant - don't be

alarmed.

> I learned how to kill toxoplasmosis and make sure all the meat I

eat

> has been frozen at the proper temperature for the proper amount

of

> time to kill any of the little buggers.

> >

> >

> >

[Guest guest]

It's possible - you just need to thaw the meat a little more so you can cut

thorugh it. I think NT includes instructions in the recipe, but I don't

remember for sure.

----- Original Message -----

From: klyoung2424

Sent: Thursday, February 14, 2002 9:17 AM

Subject: Re: Carpaccio advice needed

Thanks, Dana!

I wonder if it is possible to make without a meat slicer? Does

anyone know?

TIA,

> > I need some advice on how to make carpaccio a faster-access

food.

> I love how carpaccio makes me feel, and I'd like to have it every

> day, but it's a hassle to make it, hauling out the meat slicer

and

> cleaning it is a chore, so I don't eat it as much as I'd like.

Does

> anyone know of a way to store cut slices of carpaccio in the

freezer

> without getting freezer burned or the slices getting stuck

together?

> Thanks

> >

> > Dana

> >

> > p.s. - for those of you who know I'm pregnant - don't be

alarmed.

> I learned how to kill toxoplasmosis and make sure all the meat I

eat

> has been frozen at the proper temperature for the proper amount

of

> time to kill any of the little buggers.

> >

> >

> >

[Guest guest]

The only way I make my carpaccio is without a meat slicer. It is quite

simple actaully and in my opinion much tastier.

On Thu, 14 Feb 2002 17:17:25 -0000 " klyoung2424 " <klyoung2424@...>

writes:

Thanks, Dana!

I wonder if it is possible to make without a meat slicer? Does

anyone know?

TIA,

> > I need some advice on how to make carpaccio a faster-access

food.

> I love how carpaccio makes me feel, and I'd like to have it every

> day, but it's a hassle to make it, hauling out the meat slicer

and

> cleaning it is a chore, so I don't eat it as much as I'd like.

Does

> anyone know of a way to store cut slices of carpaccio in the

freezer

> without getting freezer burned or the slices getting stuck

together?

> Thanks

> >

> > Dana

> >

> > p.s. - for those of you who know I'm pregnant - don't be

alarmed.

> I learned how to kill toxoplasmosis and make sure all the meat I

eat

> has been frozen at the proper temperature for the proper amount

of

> time to kill any of the little buggers.

> >

> >

> >

[Guest guest]

Actually you can make it without even slicing. I will expalin in a later

post. Work calls!

On Thu, 14 Feb 2002 09:31:27 -0800 " Dana Milmeister "

<danamilmeister@...> writes:

It's possible - you just need to thaw the meat a little more so you can

cut thorugh it. I think NT includes instructions in the recipe, but I

don't remember for sure.

----- Original Message -----

From: klyoung2424

Sent: Thursday, February 14, 2002 9:17 AM

Subject: Re: Carpaccio advice needed

Thanks, Dana!

I wonder if it is possible to make without a meat slicer? Does

anyone know?

TIA,

> > I need some advice on how to make carpaccio a faster-access

food.

> I love how carpaccio makes me feel, and I'd like to have it every

> day, but it's a hassle to make it, hauling out the meat slicer

and

> cleaning it is a chore, so I don't eat it as much as I'd like.

Does

> anyone know of a way to store cut slices of carpaccio in the

freezer

> without getting freezer burned or the slices getting stuck

together?

> Thanks

> >

> > Dana

> >

> > p.s. - for those of you who know I'm pregnant - don't be

alarmed.

> I learned how to kill toxoplasmosis and make sure all the meat I

eat

> has been frozen at the proper temperature for the proper amount

of

> time to kill any of the little buggers.

> >

> >

> >

[Guest guest]

I make my carpaccio by taking little bits of beef (or fish) and pounding

it out between plastic covered with olive oil. After a couple of times it

is fairly quick and easy.

I have used a food saver to freeze the carpaccio (which prevents burning)

and then when it thaws out the pieces peel right off without sticking.

On Wed, 13 Feb 2002 20:47:00 -0800 " Dana Milmeister "

<danamilmeister@...> writes:

I need some advice on how to make carpaccio a faster-access food. I love

how carpaccio makes me feel, and I'd like to have it every day, but it's

a hassle to make it, hauling out the meat slicer and cleaning it is a

chore, so I don't eat it as much as I'd like. Does anyone know of a way

to store cut slices of carpaccio in the freezer without getting freezer

burned or the slices getting stuck together? Thanks

Dana

p.s. - for those of you who know I'm pregnant - don't be alarmed. I

learned how to kill toxoplasmosis and make sure all the meat I eat has

been frozen at the proper temperature for the proper amount of time to

kill any of the little buggers.