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Here's the egg nog recipe (I use half as much for my toddler):

1 cup milk or kefir

4 egg yolks (I noticed a difference in my energy level and digestion when I

stopped using the whites)

1.5 tsp raw honey

1 TBS virgin coconut oil (this is optional if you're going for a real egg

nog taste)

some vanilla (don't measure)

some cinnamon

some nutmeg

Blend and enjoy.

----- Original Message -----

From: " Marcella Mathewes " <honoraholmes@...>

< >

Sent: Monday, February 11, 2002 7:21 PM

Subject: Re: kitchen equipment

>

> Can I get your eggnog recipe?

>

> Marcella

>

> >From: " Dana Milmeister " <danamilmeister@...>

> >Reply-

> >< >

> >Subject: Re: kitchen equipment

> >Date: Mon, 11 Feb 2002 14:58:07 -0800

> >

> >I don't need or use a blender. I have a food processor - important for

> >grating parmesean cheese and making sauerkraut. I chop the other veggies

I

> >use by hand.

> >

> >I use a hand blender (not a mixer, but blender) to make my liquid drinks,

> >like egg nog. I'm getting a bamix this week, which supposedly does food

> >processing as well and replaces a mixer, so I'll report on effectiveness.

> >

> >

> > ----- Original Message -----

> > From: sanderson

> >

> > Sent: Monday, February 11, 2002 2:49 PM

> > Subject: kitchen equipment

> >

> >

> > I'm trying to figure out what kitchen equipment I

> > really need. For NT cooking, how important do some of

> > you feel think are these machines: food processor,

> > blender, mixer. And would a food processor take the

> > place of a blender? Anyone have the all-in-one system

> > like Bosch? Was it worth the extra money? I know Sally

> > recommends a food processor. Does that do everything?

> > What if I'm willing to chop my veggies by hand? Is is

> > really easier to use the machine, when you have to

> > clean it afterwards? Any gadgets you think important

> > that I've missed (other than grain mill that I've

> > already asked about)? Juicer (would that eliminate

> > blender)?

> > Any input much appreciated! Sharon

> >

> > __________________________________________________

> >

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Thank you.

Marcella

>From: " Dana Milmeister " <danamilmeister@...>

>Reply-

>< >

>Subject: Re: egg nog recipe

>Date: Mon, 11 Feb 2002 20:50:55 -0800

>

>Here's the egg nog recipe (I use half as much for my toddler):

>

>1 cup milk or kefir

>4 egg yolks (I noticed a difference in my energy level and digestion when I

>stopped using the whites)

>1.5 tsp raw honey

>1 TBS virgin coconut oil (this is optional if you're going for a real egg

>nog taste)

>some vanilla (don't measure)

>some cinnamon

>some nutmeg

>

>Blend and enjoy.

>----- Original Message -----

>From: " Marcella Mathewes " <honoraholmes@...>

>< >

>Sent: Monday, February 11, 2002 7:21 PM

>Subject: Re: kitchen equipment

>

>

> >

> > Can I get your eggnog recipe?

> >

> > Marcella

> >

> > >From: " Dana Milmeister " <danamilmeister@...>

> > >Reply-

> > >< >

> > >Subject: Re: kitchen equipment

> > >Date: Mon, 11 Feb 2002 14:58:07 -0800

> > >

> > >I don't need or use a blender. I have a food processor - important for

> > >grating parmesean cheese and making sauerkraut. I chop the other

>veggies

>I

> > >use by hand.

> > >

> > >I use a hand blender (not a mixer, but blender) to make my liquid

>drinks,

> > >like egg nog. I'm getting a bamix this week, which supposedly does

>food

> > >processing as well and replaces a mixer, so I'll report on

>effectiveness.

> > >

> > >

> > > ----- Original Message -----

> > > From: sanderson

> > >

> > > Sent: Monday, February 11, 2002 2:49 PM

> > > Subject: kitchen equipment

> > >

> > >

> > > I'm trying to figure out what kitchen equipment I

> > > really need. For NT cooking, how important do some of

> > > you feel think are these machines: food processor,

> > > blender, mixer. And would a food processor take the

> > > place of a blender? Anyone have the all-in-one system

> > > like Bosch? Was it worth the extra money? I know Sally

> > > recommends a food processor. Does that do everything?

> > > What if I'm willing to chop my veggies by hand? Is is

> > > really easier to use the machine, when you have to

> > > clean it afterwards? Any gadgets you think important

> > > that I've missed (other than grain mill that I've

> > > already asked about)? Juicer (would that eliminate

> > > blender)?

> > > Any input much appreciated! Sharon

> > >

> > > __________________________________________________

> > >

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Wow, this is really good! I just got some raw goats milk today and some

fresh eggs and I wouldn't drink the goats milk before but this tastes great!

Marcella

>From: " Dana Milmeister " <danamilmeister@...>

>Reply-

>< >

>Subject: Re: egg nog recipe

>Date: Mon, 11 Feb 2002 20:50:55 -0800

>

>Here's the egg nog recipe (I use half as much for my toddler):

>

>1 cup milk or kefir

>4 egg yolks (I noticed a difference in my energy level and digestion when I

>stopped using the whites)

>1.5 tsp raw honey

>1 TBS virgin coconut oil (this is optional if you're going for a real egg

>nog taste)

>some vanilla (don't measure)

>some cinnamon

>some nutmeg

>

>Blend and enjoy.

>----- Original Message -----

>From: " Marcella Mathewes " <honoraholmes@...>

>< >

>Sent: Monday, February 11, 2002 7:21 PM

>Subject: Re: kitchen equipment

>

>

> >

> > Can I get your eggnog recipe?

> >

> > Marcella

> >

> > >From: " Dana Milmeister " <danamilmeister@...>

> > >Reply-

> > >< >

> > >Subject: Re: kitchen equipment

> > >Date: Mon, 11 Feb 2002 14:58:07 -0800

> > >

> > >I don't need or use a blender. I have a food processor - important for

> > >grating parmesean cheese and making sauerkraut. I chop the other

>veggies

>I

> > >use by hand.

> > >

> > >I use a hand blender (not a mixer, but blender) to make my liquid

>drinks,

> > >like egg nog. I'm getting a bamix this week, which supposedly does

>food

> > >processing as well and replaces a mixer, so I'll report on

>effectiveness.

> > >

> > >

> > > ----- Original Message -----

> > > From: sanderson

> > >

> > > Sent: Monday, February 11, 2002 2:49 PM

> > > Subject: kitchen equipment

> > >

> > >

> > > I'm trying to figure out what kitchen equipment I

> > > really need. For NT cooking, how important do some of

> > > you feel think are these machines: food processor,

> > > blender, mixer. And would a food processor take the

> > > place of a blender? Anyone have the all-in-one system

> > > like Bosch? Was it worth the extra money? I know Sally

> > > recommends a food processor. Does that do everything?

> > > What if I'm willing to chop my veggies by hand? Is is

> > > really easier to use the machine, when you have to

> > > clean it afterwards? Any gadgets you think important

> > > that I've missed (other than grain mill that I've

> > > already asked about)? Juicer (would that eliminate

> > > blender)?

> > > Any input much appreciated! Sharon

> > >

> > > __________________________________________________

> > >

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My husband, who is lactose intolerant, can't drink raw milk (or any milk) other

than in egg nog with the raw honey. It seems that the enzymes in the raw honey

helps digest the milk, and tastes great too. F.Y.I. - the best (and cheapest)

raw honey I've found is from http://www.honeygardens.com/.

----- Original Message -----

From: Marcella Mathewes

Sent: Wednesday, February 13, 2002 9:46 PM

Subject: Re: egg nog recipe

Wow, this is really good! I just got some raw goats milk today and some

fresh eggs and I wouldn't drink the goats milk before but this tastes great!

Marcella

>From: " Dana Milmeister " <danamilmeister@...>

>Reply-

>< >

>Subject: Re: egg nog recipe

>Date: Mon, 11 Feb 2002 20:50:55 -0800

>

>Here's the egg nog recipe (I use half as much for my toddler):

>

>1 cup milk or kefir

>4 egg yolks (I noticed a difference in my energy level and digestion when I

>stopped using the whites)

>1.5 tsp raw honey

>1 TBS virgin coconut oil (this is optional if you're going for a real egg

>nog taste)

>some vanilla (don't measure)

>some cinnamon

>some nutmeg

>

>Blend and enjoy.

>----- Original Message -----

>From: " Marcella Mathewes " <honoraholmes@...>

>< >

>Sent: Monday, February 11, 2002 7:21 PM

>Subject: Re: kitchen equipment

>

>

> >

> > Can I get your eggnog recipe?

> >

> > Marcella

> >

> > >From: " Dana Milmeister " <danamilmeister@...>

> > >Reply-

> > >< >

> > >Subject: Re: kitchen equipment

> > >Date: Mon, 11 Feb 2002 14:58:07 -0800

> > >

> > >I don't need or use a blender. I have a food processor - important for

> > >grating parmesean cheese and making sauerkraut. I chop the other

>veggies

>I

> > >use by hand.

> > >

> > >I use a hand blender (not a mixer, but blender) to make my liquid

>drinks,

> > >like egg nog. I'm getting a bamix this week, which supposedly does

>food

> > >processing as well and replaces a mixer, so I'll report on

>effectiveness.

> > >

> > >

> > > ----- Original Message -----

> > > From: sanderson

> > >

> > > Sent: Monday, February 11, 2002 2:49 PM

> > > Subject: kitchen equipment

> > >

> > >

> > > I'm trying to figure out what kitchen equipment I

> > > really need. For NT cooking, how important do some of

> > > you feel think are these machines: food processor,

> > > blender, mixer. And would a food processor take the

> > > place of a blender? Anyone have the all-in-one system

> > > like Bosch? Was it worth the extra money? I know Sally

> > > recommends a food processor. Does that do everything?

> > > What if I'm willing to chop my veggies by hand? Is is

> > > really easier to use the machine, when you have to

> > > clean it afterwards? Any gadgets you think important

> > > that I've missed (other than grain mill that I've

> > > already asked about)? Juicer (would that eliminate

> > > blender)?

> > > Any input much appreciated! Sharon

> > >

> > > __________________________________________________

> > >

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Share on other sites

Hi Dana,

unheated honey makes milk (even cultured) more digestable. I've been

recommending this for years. Just out of curiosity, is the milk you drink

from grass fed animals and do you normally culture it?

On Wed, 13 Feb 2002 22:22:45 -0800 " Dana Milmeister "

<danamilmeister@...> writes:

My husband, who is lactose intolerant, can't drink raw milk (or any milk)

other than in egg nog with the raw honey. It seems that the enzymes in

the raw honey helps digest the milk, and tastes great too. F.Y.I. - the

best (and cheapest) raw honey I've found is from

http://www.honeygardens.com/.

Link to comment
Share on other sites

We drink milk from all grass-fed cows, and I make kefir with some of it (for my

shakes) but my husband doesn't like cultured milk products, so his shake is made

with milk and not kefir. My husband has no digestive problems as long as there

is honey in his shake, but he gets an allergic reaction to the ice cream or ice

milk I make with teh same milk/cream and honey. I suppose it's because the

freezing kills the enzymes he needs for digesting the stuff.

----- Original Message -----

From: bianca3@...

Sent: Thursday, February 14, 2002 12:23 PM

Subject: Re: egg nog recipe

Hi Dana,

unheated honey makes milk (even cultured) more digestable. I've been

recommending this for years. Just out of curiosity, is the milk you drink

from grass fed animals and do you normally culture it?

On Wed, 13 Feb 2002 22:22:45 -0800 " Dana Milmeister "

<danamilmeister@...> writes:

My husband, who is lactose intolerant, can't drink raw milk (or any milk)

other than in egg nog with the raw honey. It seems that the enzymes in

the raw honey helps digest the milk, and tastes great too. F.Y.I. - the

best (and cheapest) raw honey I've found is from

http://www.honeygardens.com/.

Link to comment
Share on other sites

Unless I eat homemade ice cream within 24 hours it gives me all kinds of

digestive problems.

On Thu, 14 Feb 2002 12:57:45 -0800 " Dana Milmeister "

<danamilmeister@...> writes:

We drink milk from all grass-fed cows, and I make kefir with some of it

(for my shakes) but my husband doesn't like cultured milk products, so

his shake is made with milk and not kefir. My husband has no digestive

problems as long as there is honey in his shake, but he gets an allergic

reaction to the ice cream or ice milk I make with teh same milk/cream and

honey. I suppose it's because the freezing kills the enzymes he needs

for digesting the stuff.

----- Original Message -----

From: bianca3@...

Sent: Thursday, February 14, 2002 12:23 PM

Subject: Re: egg nog recipe

Hi Dana,

unheated honey makes milk (even cultured) more digestable. I've been

recommending this for years. Just out of curiosity, is the milk you

drink

from grass fed animals and do you normally culture it?

On Wed, 13 Feb 2002 22:22:45 -0800 " Dana Milmeister "

<danamilmeister@...> writes:

My husband, who is lactose intolerant, can't drink raw milk (or any

milk)

other than in egg nog with the raw honey. It seems that the enzymes in

the raw honey helps digest the milk, and tastes great too. F.Y.I. -

the

best (and cheapest) raw honey I've found is from

http://www.honeygardens.com/.

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