Guest guest Posted February 11, 2002 Report Share Posted February 11, 2002 >> If you have a good food processor, you can make a variety of granola bars using crispy nuts, sprouted grains (don't use too much of these or it will overwhelm the flavor), coconut, figs, soft dates, raisins, carob/chocolate chips, etc.<< Meg, do you have proportions for any or all of these delicious-sounding concoctions? I'm not a good guess-the-amounts baker :-( and with a new baby I don't have much kitchen experimenting time. ~ Carma ~ To be perpetually talking sense runs out the mind, as perpetually ploughing and taking crops runs out the land. The mind must be manured, and nonsense is very good for the purpose. ~ Boswell Carma's Corner: http://www.users.qwest.net/~carmapaden/ Quote Link to comment Share on other sites More sharing options...
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