Guest guest Posted February 4, 2002 Report Share Posted February 4, 2002 I was your classic VUG - vegetarian until graduation. I never read anything about health or nutrition, but the dogma of the time was that pasta and high carb foods were good for sports performance. I never paid any attention at all to 'cholesterol clogging your arteries', I guess scientists had flip-flopped enough that it wasn't worth paying attention to. But I did feel that eating fat made you fat and carbs were good, potent energy sources. I had a few vegetarian friends and they seem to have a certain kind of pride about their lifestyle, so I decided to do it to. I was pesco-vegetarian (read: phony vegetarian) and even though I ate a *lot* of tunafish sandwidches (somehow the fact that tuna with mayo was higher in fat than red meat or chicken escaped me) I still got meat craving, so I would go through guilty phases where I cheated, sometime pretty regularly (but I never told anyone). Anyone else here like that? The cool thing about being an ex-vegetarian is that even before reading about nutrition and WAP, is that I tease my veggie friends about how silly their diet is instead of thinking deep down that maybe they were right. Now that I'm into nutrition I have to let the subject drop, because I'd come across as preaching. I made the mistake of lecturing one friend about soy and she was not pleased to hear it (fortunately she tries to avoid processed foods). I think vegetarians enjoy having the upper hand on nutritional matters! Quote Link to comment Share on other sites More sharing options...
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