goat milk and the X- factor

[Guest guest]

I too was wondering about goat milk and the X factor. Anyone know of any

studies on this? I know that when yellow butter and cheese is seen with cow

milk it is assumed to have good cla and X-factor. From my experience, goat

cream, butter and cheese is always very white. I have been told this is because

the milk is already converted to vitamin A and is not the precursor, beta

carotine as in cow milk. Anyone with knowledge on this?

Thanks

Shari