one more flour mill question

[Guest guest]

I was just getting ready to post the question about

fineness of the flour when I saw Aubin's reply. I've

been comparing Family Grain Mill and Whisper Mill. One

thing I read says FGM grinds as fine as a burr machine

can. That makes me wonder. I want a mill that grinds

very fine so that there are virtually no particles

left (except for tiny flat slivers of the bran that I

see visible in my store-bought because the bran is a

darker color). Could anyone comment on this regarding

these two brands before I make my choice?

Sharon

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