Guest guest Posted February 5, 2002 Report Share Posted February 5, 2002 Does anyone else feel that when they grind their own flour, it is real coarse in texture compared to what you would buy at the store (whole wheat flour)? Does anyone have a solution for this? TIA, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.