Re: Valkion Activated Water strengths and storage

[Guest guest]

For us the water taste no different then the first day it was

activated. All 4 of us use the same water - YES we did sterilized our

jar first. Then before each new batch we re-sterilize again. Just to

keep things clean.

I am sure you will not herx off the weaker version unless your like

Rita's husband who poured a FULL glass for dinner for the whole

family without telling them tell after dinner - Rita why don't you

share what happen with you.

DA use ART a form of Muscle testing but was developed via DK - which

is more detailed - what she did via Valkion is she tested Zander

before a usage then she tested him afterwards and he was moving

metals and no longer needed the MB-12 (we have been off shots for 3

months with NO crash).

Yes, I would love to hear what other doctor's fine when testing the

different versions of the water - the water is mainly for gut

issues - i.e. Lining/yeast/fungus/parasites - since starting Zander

is now testing perfectly fine to have spelt back into his diet - we

haven't gone over board but I am finding what works for his system an

what does not - but I don't get behavioral issues just the dark

circles and hard to poop days.

I am always testing " thoughts " about what we do with Zander - Over

the last year I was very concerned about all the supplements he was

on (granted is was only around 15 at the time - from 25 a year prior)

Once we got the yeast under controlled after killing the viruses in

his body - we started removing/replacing/adding/subtraction theis

last year - we are now at only 3 supplements + Valkion = and holding

strong for nearly 2 months now.

Keep us updated on what you feel/see - Lorina

> > >

> > > I just did a quick search in our message archive and got 105

hits

> > for

> > > valkion activated water. So I thought I'd start a new thread

than

> > read

> > > through every single post.....

> > >

> > > So I'm doing what Rita said and per the instructions - 30

minutes

> > for

> > > a bit less than a quart. This is just for husband and self by

the

> > way,

> > > till I receive a straight length of off-gassed tubing for the

> > > diffuser. From what I was reading, Rita's water is " stronger "

than

> > > Lorina's.

> > >

> > > I couldn't find the timing per volume on the " weaker " water in

the

> > > message archive though. - would you mind posting that

info?

> > >

> > > Since you guys are the innovators - want to give the two

different

> > > types names so we can refer to each one with out having to use

the

> > > formula each time? Strong and weak, high and low, alto and baja,

> > > fortissimo and pianissimo..... ;-)

> > >

> > > Or we can just say " like Rita uses " and " like uses " . For

the

> > > moment, I'm just making note that this batch is " strong " water.

> > >

> > > Does the finished water need to be sealed or can it be left in

an

> > open

> > > container? Any difference in refrigerated or not?

> > >

> > >

> > >

> >

>