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Have you chicken folks found the Black Austalorps to be a bit tough eating?

When we slaughtered the boys some were like chewing shoe leather.

Somebody told me that vinegar in the water will make chicken's meat more

tender. Do you think the eggs will also be more tender? As in this is not a

good thing to do?

Belinda

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Many breeds

> of chickens that are excellent foragers, in my

> experience, are also very difficult to handle and

> contain when necessary, because they have excitable

> dispositions

I have a small flock (28 chickens, 3 geese, 1 duck) with lots of

different old-fashioned breeds. They are all phenomenal buggers and

hunters. When they were 3 days old they were already trying to eat

ants, spiders and slugs. Some of them are more human-oriented, some

more stand-offish. I have:

Buff Orpingtons, very gentle and easy to handle

Black Australorps, gentle and human-oriented to the point of being

pet quality. My favorite was named Good Night, and she would sit on

my shoulder or on my head whenever she saw me. We'd wander around the

meadow together like that.

Dominiques, a little less easy

New Hampshire Reds, definitely not as easy

The above are all heavy breeds, which means they are big and fat and

thus will lay throughout the winter with NO supplementary lighting.

And it's dark at 4:30 here on December 21!

For smaller breeds I have:

Araucanas, really friendly, they lay green and blue eggs, and they

are the kind that Martha Stuart has. Some of my Araucanas will come

and sit on me if I'm lying down outside in the grass. We take naps

together.

Brown Leghorn--friendly

Anconas--not friendly, but very cute, black with white polka dots and

jaunty combs that flop to one side like a French beret (spelling?)

English Game Hens--I've got 2 of these, one a Red Quill, the other a

gray one. These are beautiful chickens and INCREDIBLY shy. I have

never touched one of them, and the other one I only caught because

she got tangled up in some netting.

What you don't want are the hybird chickens. Andy Lee in his book

Chicken Tractor talks about the Cornish X Rocks, which have been

breed to put on weight at a phenomenal rate, but even if you fill

their food dish with bugs, they won't touch them! Also they can

develop leg problems from growing too fast and also drop dead from

heart attacks, as gaining that much weight that quickly strains their

hearts.

I know the Rodale Institute was doing trials with chickens in their

organic orchards. I think they were using White Wyandottes. But I

know the breeds I have are just as good. Another option is guinea

fowl, which are true insectivores and will not hurt your garden. All

they care about are the bugs. However, they are a bit noisy. See the

book Gardening With Guineas. A great resource is the Murray McMurray

Hatchery catalog, free, at 800-456-3280.

Okay, can you tell I am obsessed with my chickens? Don't even ask

me about my duck...

Lierre

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>

> Okay, can you tell I am obsessed with my chickens? Don't even

ask

> me about my duck...

> Lierre

Hey, that's what I want to know about! Does your duck lay eggs? I've

heard ducks have more personality than chickens. Someday I'd like to

have a backyard chicken coup or duck coup or something. If your duck

does lay eggs, how do they taste compared to chicken eggs?

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If you want personality, try a goose. If raised and handled from hatching,

they will bond with people and be very affectionate. Big, big eggs too.

One egg makes a big meal.

I had a pet goose once. Problem now is I could never eat one.

> Hey, that's what I want to know about! Does your duck lay eggs? I've

heard ducks have more personality than chickens. Someday I'd like to

have a backyard chicken coup or duck coup or something. If your duck

does lay eggs, how do they taste compared to chicken eggs?

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I like to talk about my chickens, too, Lierre. I find

the old-fashioned and heavy breeds to be good enough

foragers. The ones I was referring to as having more

difficult temperaments tend to be the smaller, more

active, more high-strung kinds, like Buttercups or

Lakenvelders. We have a Buff Orpington rooster right

now who is wonderful, not aggressive towards people at

all, but we had one Black Austalorps rooster who was a

nightmare (he had to meet his maker because he was

truly dangerous for little kids or slower old people).

We had some Fayoumis for a while, and they were great

foragers, very canny, would range all over the place

busily looking for food, but we found them to be

virtually impossible to approach, and they make the

most awful noise. If we didn't let them out of the

coop at the crack of dawn, they'd make an unbelievable

ruckus, not just clucking but squawking, you could

hear them all over the neighborhood. We gave them

away to family in a more remote area, where they ended

up as bobcat or coyote snacks, because eventually they

refused to even come back to their coop at night and

took to roosting in the trees and setting in the

bushes. They're wild, fast and smart, but not faster

or smarter than bobcats and coyotes.

I really like the Polish crested breed, plan to get

some more of them this spring. Also love Auracanas,

will also be getting more of those, we had a couple

before but lost them when the dogs got out and had a

chicken-killing orgy one day.

Aubin

__________________________________________________

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I would like to know more about your duck as well. We currently have

chickens and are thinking about adding ducks to our collection. Will they

keep the slug population down in my garden without eating all the produce?

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> If you want personality, try a goose. If raised and handled from

hatching,

> they will bond with people and be very affectionate. Big, big

eggs too.

> One egg makes a big meal.

>

> I had a pet goose once. Problem now is I could never eat one.

>

>

My geese are great! I have Pilgrims, which are a very sweet, quiet

breed and getting rarer by the minute. If you want really tame

animals of any species the best thing is to get yourself a 6 year old

child and let her play with them night and day.

> > Hey, that's what I want to know about! Does your duck lay eggs?

I've

> heard ducks have more personality than chickens. Someday I'd like to

> have a backyard chicken coup or duck coup or something. If your duck

> does lay eggs, how do they taste compared to chicken eggs?

>

>

>

My duck (her name is Miracle) is a Khaki , which are the best

egg breed for ducks. Ducks have a lot to recommend them. In fact,

Eliot in The New Organic Grower says he likes them better

than chickens because ducks don't scratch up the ground and they are

tougher in terms of disease. In my experience that's true. The

chickens are prone to lung problems, the duck and geese never. But I

live in a very cold place. If it's warmer where you are, it may not

matter. The other nice thing about ducks is that they lay their eggs

at night, right before sleep. So the eggs are always there in the

nest box in the morning, in time for breakfast. The problem with free

range chickens is that they can get sneaky about where they lay. So

you end up hunting all over the woods trying to think like a chicken--

what little nook looks like a decent place to hide my family away in?

With ducks it's not a problem. They go into their house at dusk, they

lay their eggs, they fall asleep. If you get Khakis--which are the

best egg breed--you will get more eggs over the life of the duck than

you will out of a chicken. As to taste, I don't have a pond so the

eggs taste like chicken eggs. I've heard that having a pond will

change the flavor to something slightly fishier. My duck lays

straight through the winter with no problem, but than so do my heavy

breeds of chickens. Miracle is adorable. Everybody who sees her is

quite taken with her. She's not as friendly as some of my chickens.

She'll tolerate being picked up but she doesn't like it, and she

never comes and sits in my lap of her own accord. However, if you

want a more human-oriented breed, I'd try the Buff Orpington ducks. I

have Buff Orpington chickens and they are very sweet tempered. The

ducks are supposed to be the same. But, the Buff Orp ducks are not as

prolific layers as the Khaki ducks.

Whoever asked about Australorp meat--a friend slaughtered her

extra Australorp roosters and said they were good. Maybe you waited

to long and the birds were too old?

Lierre

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