Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 Hiya everyone, Thanks for the great advice so far. Finally got NT last week, I am watching whey drip into a bowl on my counter right now. When it's done I will attempt sauerkraut... Does anyone know a good substitute for caraway seeds in the recipe? I don't have any and won't have a chance to pick any up any time soon. Also, does anyone have variations on the recipe (not the ones in the cookbook). I have two onions and a few cucumber to spare, but those aren't organic. Ramit _________________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 I made sauerkraut without the seeds and it tastes great. My only advice is to give it at least 2 months (in cold storage). 2 days is not long enough IMO. > Hiya everyone, > > Thanks for the great advice so far. > Finally got NT last week, I am watching whey drip into a bowl on my counter > right now. > When it's done I will attempt sauerkraut... Does anyone know a good > substitute for caraway seeds in the recipe? I don't have any and won't have > a chance to pick any up any time soon. > > Also, does anyone have variations on the recipe (not the ones in the cookbook). > I have two onions and a few cucumber to spare, but those aren't organic. > > Ramit > > > _________________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.