Guest guest Posted February 4, 2002 Report Share Posted February 4, 2002 The stevia doesn't sound that great to me. What about organic sucanat from Natural Sweeteners, which is a one for one substitute for sugar? I've read their web site carefully, and it seems that they just extract the cane syrup, then add some molassas before the drying (if I remember right) which adds some nutrients. It would seem to be unprocessed. Any opinions? Sharon __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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