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is sucanat a better sugar substitute?

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The stevia doesn't sound that great to me. What about

organic sucanat from Natural Sweeteners, which is a

one for one substitute for sugar? I've read their web

site carefully, and it seems that they just extract

the cane syrup, then add some molassas before the

drying (if I remember right) which adds some

nutrients. It would seem to be unprocessed. Any

opinions?

Sharon

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