Guest guest Posted February 4, 2002 Report Share Posted February 4, 2002 I have been experimenting with stevia and not having much luck. I was wondering if anyone uses a certain brand of stevia that you have had good luck baking with and that you feel is good. I am sure all brands are not equal and I would like to find a good one. Also any recipes would be appreciated! Kim Quote Link to comment Share on other sites More sharing options...
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