Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 I was wondering why it is considered safe to soak your veggies in chlorox? I thought chlorox was something you shouldn't even have in your house, let alone let your veggies soak in them. Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2002 Report Share Posted February 16, 2002 I wash fruits such as apples and tomatoes with Dr. Bronners. For things that you can't really wash that well I rinse and then soak in white vinegar, then rinse again. Bleach is water and 6% sodium hypochrolrite, an oxegenator. So is hydrogen peroxide. > I was wondering why it is considered safe to soak your veggies in > chlorox? I thought chlorox was something you shouldn't even have in > your house, let alone let your veggies soak in them. > > Thanks, > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.