Is raw meat or absence of cooked meat that is important?

[Guest guest]

I was just telling my coworker about Bianca's

experience curing cancer in people using raw animal

food, and he told me about a university, whose name I

forgot, that had good results curing cancer using

completely raw totally vegetarian diet. I then

remembered about Dr. Day (http://www.drday.com/) who

cured herself of cancer using a raw vegetarian diet

(actually, the diet was only a part of her approach).

Attempting to reconcile all these pieces with Bianca's

statement that cooked animal protein needs to be

virtually eliminated from a sick person's diet, I am

thinking that maybe it's not raw animal food that is

of essence but absence of cooked animal food. What do

you think about that?

Roman

__________________________________________________

[Guest guest]

Our Brown Swiss gives a sweet tasting raw milk after eating

wheatgrass. It's the best! Dennis' opinion